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Lunchtime in Budapest

Paul Heymont 3/31/171:03 PM

Delicious sausages (pork with paprika, liver, blood) with horseradish, red cabbage and mustard

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AmateuremigrantMember

Hah !

Two summers running walking tours in Eastern Hungary put me over 100kg for the first time in my life. And it never went back down 😢

3/12/196:20 AM

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