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An (Almost) Lost Taverna Classic: Stuffed Squid

Professorabe 6/15/2411:43 AM

An (Almost) Lost Taverna Classic: Stuffed Squid

A simple idea: fill the body of a large squid with rice, herbs, and the chopped tentacles - you can add pine nuts and raisins, too - and let it simmer in wine. Unfortunately, it is not a dish you find in Greek restaurants very often these days.

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Comments (2)

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DrFumblefingerGumbo Guru

Looks delicious!!

6/15/2411:42 PM

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ProfessorabeTG Guru

It's a lovely dish, but a lot more work than simply grilling some fish or meat - which is probably the chief reason why it has become a rare item on the menu. Many tourists, of course, also are afraid of trying something they are not familiar with.

6/16/242:44 AM

❤️ 0

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