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Tagged With "Food Market"

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Re: Frankfurt: Not Just for Business

George G. ·
I liked your description of the Rubens exhibit that tied together his inspirational objects and sketches. Adds so much more to an art exhibit instead of just hanging a painting with the title. I also fell into the trap of not visiting Frankfurt when I only lived about 20 miles away for about six years. I did really enjoy the Frankfurt Zoo and their Christmas Market.
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Re: Trabzon, Turkey: Ancient History, Modern Life

George G. ·
Excellent coverage of a Black Sea treasure. Enjoyed the photos and your superb recommendations on this visit.
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Re: Portland, Oregon — Part I - Eating

PHeymont ·
Not a Voodoo fan (I'm more into old standard flavors and sizes), but I'll second the Tastebud Pizza, which I had recently at another of the Portland Farmers Market locations...
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Re: EU Parliament Ends Cell Phone Roaming Charges in 2017

PHeymont ·
Yes, it will apply to prepaid plans, which many Europeans as well as visitors use, but it's not as happily absolute as some of the celebrators make it sound. The final June 2017 step depends on a reform of the European wholesale roaming market in which carriers pay each other for roaming use, and is also subject to limits for those who roam "too much." Here's a quote from one of the Parliament members who was a leading proponent of the law (which also originally included provisions for net...
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Re: London's Fabled Soho...with Food

GarryRF ·
Very interesting blog Paul. Well presented and colourful.
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Re: Canters Deli and the Original Farmers Market, Los Angeles

PortMoresby ·
My Cantor's story is one day in the late '80s while living in LA, I got a call from the manager of the restaurant. I had a wallpaper installation business and Cantor's wallcovering needed repairs. So I and my worktable spent an afternoon in the dining room, surrounded by people enjoying their sandwiches. I also have fond memories of the Farmer's Market, where I first went with my Aunt Ruth and many times thereafter. Thanks for the memories, Rob.
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Re: Food walking tours: a great way to meet a city

Travel Rob ·
Great information ! You've convinced me to try one.
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Re: October 5, 2018: Sweets Shop, Delhi

Amateuremigrant ·
Fresh cooked food doesn't often cause problems but you're right to be cautious, India has an impressive rage of bugs. I recall seeing 2 young neurotics scraping black specks off toast (what about the knife, the plate etc) - they'd eaten toast and Lomotil for 3 weeks (not advised). My own strategy was to chomp up 2 cloves of garlic and wash them down with yoghurt. Lyall Watson, writer, had a parasitologist friend supply him with a beef tapeworm (easily dispensed with); he then ate and drank...
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Re: October 5, 2018: Sweets Shop, Delhi

DrFumblefinger ·
I imagine that with all the places you've been and eaten at, you likely have the antimicrobial resistance of penicillin. But those of us who get out less often do need to be careful. Nothing can spoil a vacation quite as much as a case of vomiting or diarrhea. A few minutes of gustatory pleasure don't make up for hours or days of GI distress. I wouldn't recommend the tapeworm therapy, even if it works. Has nasty potential side effects.
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Re: October 5, 2018: Sweets Shop, Delhi

Amateuremigrant ·
Actually K, neither would I, but as the author of 'Supernature' it was kinda in his brief ! His friend advised the beef tapeworm because they're easier to evict than pork ones (!) - he had to eat ~50% extra to placate the sucker (sic) BTW resistances don't really last that long but you're right, I very rarely got, or get ill.
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Re: Notes and Noticings from the road

Professorabe ·
The Schwab card sounds like a good deal. I have a (UK) Halifax Clarity card, which also gives me a reasonable deal on credit card transactions - no fees/commission and the actual market rate for the currency conversion. It's a significant saving compared to other credit cards.
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Re: July 14, 2018: Amsterdam's Dapper Market

GarryRF ·
The sounds - smells and colours of an open air market. I like the one's that do a taste sampling. And the fur coat you get on your teeth after eating Rhubarb. Stewed and served with custard. Is it true that Rhubarb is the only food that pigs wont eat ?
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Re: Macaroons in a Paris bakery

PHeymont ·
Aw, come on...the flavors are labeled on the signs...but enlarging it enough to read has made me twice as hungry for them...
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Re: Macaroons in a Paris bakery

DrFumblefinger ·
I just wanted to make sure someone was looking, PHeymont! The strawberry was my favorite. Which one did you like best?
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Re: Macaroons in a Paris bakery

PHeymont ·
I'm not a big fan of macarons (sorry, world!) but among them my favorites are coffee and Fruits Rouges. I noticed recently that there is a caramel with sea salt one now available...will report on that in July.
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Re: Gallery: Fuli Town Market, Guangxi, China

DrFumblefinger ·
What a fabulous market!! Beautiful photos. I'm ready for the first course whenever it's served!
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Re: Gallery: Fuli Town Market, Guangxi, China

IslandMan ·
amazing pictures! I can almost smell the aromas and hear the sounds of the market
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Re: Luxembourg, Old City

PHeymont ·
OMG, is that a rhubarb clafouti?
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Re: Luxembourg, Old City

PortMoresby ·
It looks like rhubarb to me, too. I'd call it a tart but where do they call it a clafouti? I've never heard the word.
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Re: Luxembourg, Old City

DrFumblefinger ·
That does look like rhubarb, doesn't it? It was sitting right beside the ham and mushroom quiche. But rhubarb sounds appealing right now.....
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Re: Luxembourg, Old City

PHeymont ·
Clafoutis (I lost an s in typing) is a French dessert that is essentially a tart with fruit (the most traditional is cherries) in a flan-like custard. Usually you bake part of the custard a bit, add the fruit and more custard. I always thought it was from Normandy, because I first encountered it there, and then in a Norman restaurant in Paris, but it turns out the food historians say it comes from Limousin, and the name is from the Occitan "clafotis" which means "filled." So what probably...
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Re: Luxembourg, Old City

PortMoresby ·
Very interesting. Eating them for decades and never heard the term. I love to learn something about which I believed I already knew it all! Yum.
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Re: Chicken fried steak, mashed potatoes, green beans and country gravy. At Mom's Cafe, Salina, Utah

PHeymont ·
Another great plate! Wish I were there...
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Re: Gumbo's Pic of the Day, Jan. 4, 2014: Frutta Fresca, Roma

PortMoresby ·
No market here, just this free-standing kiosk on the sidewalk in the location I described, which is why it's such a surprise. Nothing else around it except a busy street and landscaping which you can see on the left of the photo. No cheese, just a Colosseum.
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Re: Should Wi-Fi be free in all hotels?

DrFumblefinger ·
Originally Posted by JohnT: Maybe it's the old capitalist coming out in me, but I think "should" is a strong word. Free access to wi-fi certainly helps me determine where I'll stay, just like free breakfast is...but if a hotel has enough other amenities so that people are willing to pay for it's wi-fi then so be it...although it is easy enough to get free somewhere, I don't value it enough to pay for it. I agree with you John, that market forces will drive this. But the demand for "free"...
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Re: Canal St-Martin in Paris/Where Locals and Travelers Mix

PHeymont ·
The Canal St.-Martin area is also good for food. One of the best-regarded new bakeries, Des Idees et du Pain is on its edge, and there's a great twice-a-week open-air market between the point where it goes underground and Bastille.
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Re: Please Don't Squeeze the Passengers: Airbus

DrFumblefinger ·
I've never flown an A380, Mac. They still haven't caught on in North America, where Boeing clearly dominates the market. One thing that I've wonder about is with all those people to board (somewhere over 500), is the process of getting on and off the plane very slow or have they figured out how to make this move along with reasonable efficiency?
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Re: Island Air: Even Billionaires Get Airline Blues

Former Member ·
Billionaires are made, not born. Mr. Ellison seems to be making a business move - pressure the FAA to make things difficult for Hawaiian air, upgrade the Island Air service, achieve sole "Ohana" certification for Island Air. Ohana certification is keenly sought for this market. Here is a description. http://www.examiner.com/articl...on-spiffed-up-planes
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Re: Island Air: Even Billionaires Get Airline Blues

PHeymont ·
Well, it's worth noting that Hawaiian has still not gotten Ohana off the ground, literally. They're citing FAA's cutbacks due to sequestration and then the shutdown as the reason. Island Air used to be a Hawaiian affiliate, flying Dash-8s and ATR-42s into small airports and feeding passengers into Hawaiian. Ohana was/is their plan to stay in that market with ATR42s. Island is unhappy with its ATRs (both the 42 and the larger 72), but doesn't seem to be able to solve any of its problems. I...
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Re: Island Air: Even Billionaires Get Airline Blues

Former Member ·
Mr. Ellison plays hardball. He comes by his wealth through calculated strategy. It appears that the matter of securing better aircraft for his airline is part of a larger effort to corner the market for premium service to "his" island. Who knows, maybe the island is for sale ? Make him an offer. When you own the island, let me know; I will be glad to come to Lanai and run the canoe livery.
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Re: Traveling for Local Food

Former Member ·
The Varsity Drive-In in Atlanta is the tops. " What'll ya have! What'll ya have! ". Denver needs something like that.
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Re: Traveling for Local Food

Former Member ·
To be honest, Varsity ain't what it was when I was in college...there's better places around. Some good stuff on Marietta St. near the convention center, and lots of good places in Decatur area (we're near there). That's the kind of stuff I'm looking for to make up our road trip.
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Re: Traveling for Local Food

DrFumblefinger ·
The best resource for good "american food" while on the road that I know of is www.roadfood.com . The website focus on quality non-chain restaurants, often mom and pop places, with good and often unique menu selections. Check it out. Not only can they help you in Colorado, they're useful throughout the USA. Just about the best tip to give someone traveling in the USA.
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Re: Traveling for Local Food

GarryRF ·
I'll have to put that one in my iPad. Roadfood. Always looking for some good choices when I go touring the US. I always prefer somewhere that's been voted as excellent !
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Re: Traveling for Local Food

Former Member ·
I took a look and it looks like just what I need. I can even use the info to plan our route. I had my mom look at it, too, and she said it reminds her of when she was a kid and my granddad had a book called Duncan Hines that had local places all over. I wonder if that's the same Duncan Hines as the cake mix?
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Re: Renting an apartment in Europe

PHeymont ·
John mentioned the Google street maps...really a very good way to check out a neighborhood, since it has more than just the maps! On top of the zoom scale on the map, you'll see a little orange man. Drag him onto a street on the map, and you'll see photos of the street. It takes a couple of moments to get used to maneuvering, but you can go up and down the streeet, turn and face the opposite direction, "walk" around corners, and zoom in and out. You can use the Windows snipping tool or other...
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Re: Mercado Centrale - Cadiz, Spain

DrFumblefinger ·
Excellent photo, JohnT! I can smell the market all the way here in my office! Love the fish head. An excellent marketing prop!
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Re: controversial architecture? - Parasol Sevilla

JohnT ·
The building was commissioned to revitalise the area in the early 2000's. It holds a public market now. There are multiple levels where you can sit/look out etc. Other than that I believe it is a design piece first and foremost.
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Re: Gifts to bring back from Portugal or Barcellona

PHeymont ·
I may not be much help, because we tend to send postcards to the grandchildren from each city, with notes about what we've seen and think they would be interested in, and to avoid filling the suitcase with physical items. But for those few things we do buy, we usually go to the market! One of our travel rituals, on the first day when we stock the apartment, is to look for a local preserve or jam that we don't see at home (skyberries in Stockholm, for instance). Once we've found one we really...
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Re: Gifts to bring back from Portugal or Barcellona

Travel Luver ·
That's a great idea, PHeymont! Go to the market. I'll definitely do that. Some interesting spice of jam or something might just do the trick. Tomato Jam -- definitely have to give that a try. Sounds curiously good. I understand about the liquids limitations. Anyone else have any ideas?
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Re: Gumbo's Pic of the Day, March 18th, 2014: Chihuahua Man of Marsaxlokk

PortMoresby ·
Island Man, just over a year ago I landed on Malta after my freighter trip from Singapore. I stayed first in Marsaxlokk for several days, at Duncan Accommodations, above the bar of the same name, which it appears Chihuahua Man is looking right at! I loved the town, especially fun on market day. Thanks for the memory.
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Re: Buenos Aires Grill: an excellent Parilla in Recoleta

IslandMan ·
very delectable post Dr F..I've heard about the Argentinian beef and it does sound and look good (apologies to all the vegetarians out there!)..
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Re: Walking through New Orleans...nibbling

Ron B. ·
What's gonnin' on Paul? No breakfast at Angelina? No muffaletta at Napoleon House? No pastry at Sucre? Appreciate you got to Cochon, but did you go next door to the butcher? And the best shrimp and grits in town is at Atchafalaya.
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Re: Walking through New Orleans...nibbling

PHeymont ·
Sorry, but we had a train to catch! Next time, come along...
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Re: Walking through New Orleans...nibbling

Jonathan L ·
It all looks great, but no fired pickles?
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Re: Walking through New Orleans...nibbling

PHeymont ·
Sorry...not on the tour (and frankly, not on my mind, either!)
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Re: Foodie Fun on Arthur Avenue

DrFumblefinger ·
Now THIS is my idea of a great food tour! Wish I'd tagged along, and thanks for the advice on where to go for my favorite type of food.
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Re: Foodie Fun on Arthur Avenue

George G. ·
Arthur Avenue is definitely a stop on my next NYC visit. Unfortunately my regional area has a dearth of generational family run restaurants and small butcher shops, bakeries and the like.
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Re: Airbus patents a new Monster Airplane

PHeymont ·
It will be interesting to see if this goes anywhere, and what airlines are telling Airbus about it! As mentioned in a post here earlier this month, Airbus has barely broken even on the A380 program, has sold less than 25% of what they thought they could, and has had no new orders for 2 years. While there's a big demand for air-freighters (it's what's keeping the 747 in production), I doubt there's a big market for a freighter that also carries 6-800 passengers, since there are few routes...
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Re: Back to Oaxaca: Sunday Market, Tlacolula

DrFumblefinger ·
Another great market!
 
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