Italy's new tack on food waste: Incentives and doggie bags
Italy is using education and incentives to redirect leftover food to the hungry; one of the programs encourages doggie bags in restaurants.
Italy is using education and incentives to redirect leftover food to the hungry; one of the programs encourages doggie bags in restaurants.
France is famous for the variety and quality of its cheeses...and also for being the world's leading per capita consumer.
At a naval shipwreck site in the Baltic Sea, researchers have found a tin of what appears to be ancient cheese.
Traditional wine-carrying boats line the banks of the Douro at Vila Nova de Gaia, opposite Porto, Portugal.
Samantha takes us around Seattle's world-famous Pike Place Market, with its amazing variety of food, flowers and more.
A proposed McDonald's opposite Florence's famed cathedral has brought a storm of protest and an ironic parody of Michelangelo's David statue.
Samantha visits Eats N Treats in North Dakota and finds more Coke memorabilia than anywhere outside Atlanta's World of Coke.
Julia Child's cottage in Provence, furnished as it was in her time, is available for rent on Airbnb...at $639 a night.
Nestle's birthday brings a new museum and an upgrade for another in its 'home town' or Vevey, near Lausanne.
Not as touristed or busy as the La Boqueria market, Santa Caterina is a great place to watch Spanish people go about their shopping and eating.
At a Zen Buddhist temple, seesaw experiences a ritual with traditional tea and sweet candies: A never-to-be-forgotten rich sensory memory.
GarryRF shows us the beautiful beginnings of English summer apples, and his delight with fresh local fruits.
A Stockholm restaurant is serving a special pet menu for dogs whose owners won't leave them at home, even for an hour.
Seesaw visits a century-old wasabi farm, and learns how the small green vegetable with the intense flavor is grown and prepared.
Austria considers modifying or ending the ban on outdoor cafe seating before April.