Austria's Easter: 50 million eggs, lots of visitors
Austria's Easter season includes 50 million eggs, many visitors and a lot more. Click to read more, and also news about Easter in Spain and Denmark.
Austria's Easter season includes 50 million eggs, many visitors and a lot more. Click to read more, and also news about Easter in Spain and Denmark.
Barcelona's signed up to be a veggie-friendly city, and to promote Meat Free Mondays, but the famous jamón and other meats won't disappear.
In a bid to remind the world that French cuisine is (in their eyes, at least) the greatest in the world, French chefs cooked up a storm yesterday, with 1700 chefs in 150 cities preparing feasts in bars, restaurants, embassies and even a prison.
In a cook-off mimicing Iron Chef, contestants will compete at Chicago's O'Hare for prizes and a spot on airport restaurant menus.
The Grey Traveller visits Istanbul in time for New Years Eve, and for a daily round of delicious food and recommended restaurants.
San Antonio's famous River Walk, lined with shops and restaurants, follows the San Antonio River. Samantha recommends it for all. Read more...
Italy is about to join France in trying to turn food waste into a resource for those in need, but taking a different tack on incentives.
A startling study places France above Italy in per-capita pizza eating, with burgers rising, too. The study adds some more and suggests some reasons.
Italy has submitted papers for Neapolitan pizza to be recognized as a UNESCO World Heritage on the list of "intangible" cultural assets.
Food, film, kites, bicycles and even bulls highlight March events in France. Some are traditional, some are new.
Some images from the Madeira Wine Company in Funchal, Madeira
In India, every Sikh temple provides two free meals a day to anyone needing or wanting them. These two women prepare bread for the meals.
We love food markets and today we visit one of Delhi's many markets, this one frequented by residents of Delhi and only rarely tourists.
A trail of fat betrays thieves who broke into a bar and stole the cash, the TV and seven legs of Iberico ham...
A pilot project in eastern France is turning wastes from cheese-making into marketable products, and into electric power.