Food and Foodways

Enjoy an afternoon in a small French village with lots to offer; veteran traveler Marilyn Jones is your guide.

An American donut chain is preparing to go head-to-head with Belgian patisseries.

In lockdown, French people have been learning to snack and gaining weight.

DrFumblefinger visits the Central Market in the Costa Rican capital. It's a large market, covering a square block, with lots of things to buy.

Bierfest fans will have to settle for socially-distant "Prosit!" this year as Munich sides with safety over suds.

One of America's best small city markets has changed over time, while keeping its traditional character. PHeymont visited recently.

A deadly bactierial infection is threatening Europe's olive industry, with disastrous effects already seen in parts of Italy.

DrFumblefinger is very impressed with a wonderful meal at the Keeter Center at Branson's College of the Ozarks. The Keeter Center is staffed almost exclusively by college students.

DrFumblefinger comes across a 19th century cafe in Krakow, exuding historic charm and serving tasty tradiitonal cuisine.

DrFumblefinger enjoyed New Year's celebration in Sri Lanka, typically in April, during his last visit to the country.

It's not just restaurants that are doing take-out and delivery. A Canadian airline and its caterer are going into the business, too.

A postal service born to promote local bakeries has taken on new importance as cities are locked down.