Food and Foodways

Starbucks arrives in the city it says inspired its founding, but neither the store nor what's in it is like any other Starbucks anywhere.

Narrow high-traffic streets (though lined with food shops) are now off-limits for eating in the street to relieve congestion.

Marilyn Jones' visit to Turkey's Cappadoccia region starts with a meal at a place with historic significance.

Samantha and her husband had a great time at the Pearl Brewery Farmers Market. It's close to the Riverwalk and full of fresh merchandise from local vendors.

Superchef Alain Ducasse, facing the loss of his Eiffel Tower restaurant, is opening a new one that will dock just under it.

Although it's often overshadowed by the Grand Bazaar, Marilyn shows us why Istanbul's Spice Bazaar is well worth a visit

A computerized automated pancake maker in the motel breakfast room: Who knew?

PHeymont visits one of London's busiest and most varied markets. It's also one of the oldest, and has separate sessions for wholesale and retail.

Hostility between vegans and meat-eaters may be behind cancellation of vegan festival in Calais.

Alaine Ducasse is suing to hold onto the franchise for Eiffel Tower restaurants that the tower's operator has hired another team to run.

Samantha stops in at a Chicago favorite, and shares the story and the memories with us.

A late-summer walk through New York's largest farmers' market with PHeymont.