Olympic theme wins at 'seafood Olympics'
A Portuguese chef working in Switzerland is this year's top seafood chef.
A Portuguese chef working in Switzerland is this year's top seafood chef.
Statistics show that in France you're never very far from bread, and that the French eat quite a lot of it!
To reduce carbon emissions, France has now banned most outdoor heating.
A campaign against feeding old bread to ducks is spreading in the Netherlands, with several cities banning it.
Venice's outdoor restaurants are taking unusual measures to protect diner's dinners from predatory gulls.
Restaurant dishes, hand-made, hand-packed and available around the clock.
Samantha shares a cheesy photo of her and her husband while touring the Tillamook Cheese Factory on a recent trip to Oregon.
DrFumblefinger enjoys visiting markets. This one was scattered around the streets and shops of the Jaipur's old core.
Not for those with fear of heights, a new Shanghai restaurant tops out the tallest building in China.
DrFumblefinger was surprised to see how much cotton candy was being consumed at Tivoli Gardens in Copenhagen.
London's meat purveyors are fighting back against a plan to evict them to open a new Museum of London
DrFumblefinger visits the famous "herb market", the historic market core in Venice.
One of the traditional Hawaiian foods is taro, used to make 'poi'. These flooded paddies provide a year-round source of taro, and are quite picturesque.
DrFumblefinger is a pie lover and has found a wonderful restaurant in Sandpoint that serves what he loves!
Samantha shares information about L & L BBQ. One of the plate lunches she and her husband tried while on Oahu, Hawaii.