Tagged With "Charlie's Chili"

Great photos Rob. Can I use your POD page to ask a question that I've been afraid to ask ? When I visit my US Family each year from the UK I am impressed with the good standards of Restaurant Food. But when I ask why some Restaurants are rated better than others the answer surprises me. "Because Restaurant C serves huge portions" In a health concious World I wonder do folks ever question themselves ?

Always a puzzle, Garry, when looking at restaurant reviews, because not everyone values the same thing, and not everyone is health-conscious, even if they say so! And it's not just portion size, either: even in more sensible portions there can be a lot of unhealthy extra calories, food that isn't fresh, etc. And with the arrival of plant-based 'meat,' I find myself amazed at how many people who rail against processed food are pleased to eat this incredibly-processed 'food' because it is...

Also Garry, unlike countries like Japan, it's common here to get a "doggy bag" for leftover food. A lot of people take that home and reheat it for their lunch at work the next day. I found is its pretty easy finding healthy choices in restaurants in the US in bigger cities. The problem can be in rural areas where sometimes all they have is chain and fast food restaurants.

Green Chili Restaurant, Nyaungshwe, Burma. Setting: A simple elegant house in a garden, converted to it's current use, in a residential neighborhood off the beaten path. Seating on the veranda or in the high-ceilinged dining room. Service: Like the decor, low key. Responsive and friendly. In a word, perfect. Friends from the 2nd visit. Food: The best Burmese I had in several weeks in the country. After the first try I couldn't eat anywhere else for the duration. I didn't expect to find a...

Fascinating, Mac! I have to admit some of the shellfish on sale look like something out of the Jurassic era, but with a little Chili peppers and lime juice, I'm sure they're extremely good. Did you and your lovely wife indulge in the feast at all?

PortMoresby visits a community just outside the city and wonders if she’d enjoy staying there on her next visit to Mexico.

PortMoresby finds figs and goat cheese at a weekly market in the heart of her favorite Mexican city.

See why Surfers and people watchers still flock to iconic Newport Beach.

At a diner seen on Man vs Food with Alan Richman, Samantha gets to watch a challenger attempt a real eating challenge.

The big alternative music and culture festival starts a new version in Paris this summer with top headliners.

Holiday lights are a tradition in many places. Here, Samantha takes us to see one of her favorite displays.

With a month to discover what Chiapas has to offer, PortMoresby isn't disappointed by her culinary adventures in the far south of Mexico.

"I hope you are hungry?" Fadly asked. I was, but suspected I would not be for very much longer. I was completely right. As a service to their guests, Back Home hostel offer different activities. What caught my attention was the food tour. I love to try the local food as I travel and having an expert showing me what to try and where, is my favorite. I instantly signed up! Walking along the busy streets, crossing the roads “the Malaysian way” (holding your hand out in front of the car like the...

Stephanie enjoys the beautiful architectural and gustatory treats during a day at lovely Cape May.

Stephanie shares some of the sights and experiences in charming Lititz, "the coolest small town in America">

While in San Antonio Samantha and her husband were able to see the first running of a new Riverwalk tradition, a Parade of Lanterns featuring illuminated floats.

Jonathan L takes us on a tour of Washington DC's U street. Once the center of African-American cultural life, today it has changed greatly.

Zara shares five favorite traditional Texas foods and the stories behind them

DrFumblefinger enjoyed seeing long strings of red chili peppers used as decorations around Santa Fe

DrFumblefinger visits the Santa Fe Farmers Market, thought to be one of the best in the USA,

Samantha shares her visit to the Public House in Springfield, Oregon where the community can gather to enjoy a variety of foods, enjoy a pint, and good conversation.

Sean highlights some of our favorite seafood dishes to enjoy while traveling abroad.

Hanoi is full of street food stalls, so we decided to learn where and what to eat from the local professionals. We booked a guide from Hanoi Street Food Tours , and Tu got us started from the moment we met. He is the writer of the food blog Vietnamese...

Denmark's top summer music festivals have announced their headliners for next summer's editions...time to start thinking about flights and tickets!  

For those who cherish the versatile flavors of chicken, exploring new recipes is a delightful adventure. Here are some dishes that might appeal to you (sponsored content)

South America is a food lover's paradise, offering a diverse array of flavors, ingredients, and culinary traditions. Exploring local food is one of the best ways to experience this vibrant continent. (sponsored content)