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Tagged With "food"

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Re: Trabzon, Turkey: Ancient History, Modern Life

George G. ·
Excellent coverage of a Black Sea treasure. Enjoyed the photos and your superb recommendations on this visit.
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Re: Portland, Oregon — Part I - Eating

Paul Heymont ·
Not a Voodoo fan (I'm more into old standard flavors and sizes), but I'll second the Tastebud Pizza, which I had recently at another of the Portland Farmers Market locations...
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Re: London's Fabled Soho...with Food

GarryRF ·
Very interesting blog Paul. Well presented and colourful.
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Re: Food walking tours: a great way to meet a city

Travel Rob ·
Great information ! You've convinced me to try one.
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Re: October 5, 2018: Sweets Shop, Delhi

Amateuremigrant ·
Fresh cooked food doesn't often cause problems but you're right to be cautious, India has an impressive rage of bugs. I recall seeing 2 young neurotics scraping black specks off toast (what about the knife, the plate etc) - they'd eaten toast and Lomotil for 3 weeks (not advised). My own strategy was to chomp up 2 cloves of garlic and wash them down with yoghurt. Lyall Watson, writer, had a parasitologist friend supply him with a beef tapeworm (easily dispensed with); he then ate and drank...
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Re: October 5, 2018: Sweets Shop, Delhi

DrFumblefinger ·
I imagine that with all the places you've been and eaten at, you likely have the antimicrobial resistance of penicillin. But those of us who get out less often do need to be careful. Nothing can spoil a vacation quite as much as a case of vomiting or diarrhea. A few minutes of gustatory pleasure don't make up for hours or days of GI distress. I wouldn't recommend the tapeworm therapy, even if it works. Has nasty potential side effects.
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Re: October 5, 2018: Sweets Shop, Delhi

Amateuremigrant ·
Actually K, neither would I, but as the author of 'Supernature' it was kinda in his brief ! His friend advised the beef tapeworm because they're easier to evict than pork ones (!) - he had to eat ~50% extra to placate the sucker (sic) BTW resistances don't really last that long but you're right, I very rarely got, or get ill.
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Re: Buenos Aires Grill: an excellent Parilla in Recoleta

IslandMan ·
very delectable post Dr F..I've heard about the Argentinian beef and it does sound and look good (apologies to all the vegetarians out there!)..
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Re: Walking through New Orleans...nibbling

Ron B. ·
What's gonnin' on Paul? No breakfast at Angelina? No muffaletta at Napoleon House? No pastry at Sucre? Appreciate you got to Cochon, but did you go next door to the butcher? And the best shrimp and grits in town is at Atchafalaya.
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Re: Walking through New Orleans...nibbling

Paul Heymont ·
Sorry, but we had a train to catch! Next time, come along...
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Re: Walking through New Orleans...nibbling

Jonathan L ·
It all looks great, but no fired pickles?
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Re: Walking through New Orleans...nibbling

Paul Heymont ·
Sorry...not on the tour (and frankly, not on my mind, either!)
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Re: Foodie Fun on Arthur Avenue

DrFumblefinger ·
Now THIS is my idea of a great food tour! Wish I'd tagged along, and thanks for the advice on where to go for my favorite type of food.
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Re: Foodie Fun on Arthur Avenue

George G. ·
Arthur Avenue is definitely a stop on my next NYC visit. Unfortunately my regional area has a dearth of generational family run restaurants and small butcher shops, bakeries and the like.
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Re: Granville Island Market, Vancouver. 2) Seafood and the rest

GarryRF ·
When I bought this computer it had 16 Million colours. Who would use that many ? Well congratulations DrF !! I think you just did. An extravaganza of colour and diversity. Even the photos are fattening !! You've excelled yourself again DrF. You certainly have an eye for the finer things in life !!
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Re: Granville Island Market, Vancouver. 2) Seafood and the rest

DrFumblefinger ·
Thank you for your kind words, Garry! Besides the good food and their freshness, I love markets for all their colors and smells, and for the hustle and bustle of the crowd. It's the stuff good travels are made of!
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Re: Street Food and Market: Istanbul

IslandMan ·
It all looks so tempting and delicious....
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Re: Rando Review: SoFi Café

Travel Rob ·
Thanks,It does look like a great healthy place. If you go back,please update on us on their lunch choices too. From their menu that looks interesting too.
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Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread

Paul Heymont ·
My wife sometimes believes that my main photo subjects are bread, fruit and veg, and birds perched on statues, so it's nice to know someone else appreciates how beautiful bread is, and how easy it is to smell it and taste just by looking at a great picture like this!
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Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread

PortMoresby ·
Maltese bread is something special. I'd certainly use it as an excuse, if you need one PHeymont, to visit Malta. Wonderful photo, IslandMan.
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Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread

DrFumblefinger ·
I also love a fresh loaf of bread. When it's just right, it's easy to make a meal of just bread and butter. I have great sympathy for those who can't eat gluten. I'm not sure I'd find life worth living without fresh baked goods.
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Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread

GarryRF ·
Walking the narrow streets of Valletta - past the small shops that sell freshly cooked food and cakes. The smell of Coffee from the Cafes and Restaurants. And the smell of new leather. Brings back all the memories of wonderful Malta.
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Re: A day at The Forks Market: Winnipeg, Canada

Dr.Y ·
Looks like a fun place to go in the deep freezing Winnipeg winter! Nice collection of photos. Thanks Karl.
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Re: Airport trend: More local restaurants

DrFumblefinger ·
I enjoy trying these local restaurants in airports, especially when there's time between flights. It's one of the best developments of the airlines no longer offering meals.
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Re: Eating our way through Istanbul (Part 2)

GarryRF ·
That was an amazing tour of gastronomic delights Paul. It takes some courage to indulge in something we don't recognise. But on a tour designed for tourists you know you'll be safe. So now you've acquired a taste for fish lets hope you continue indulging. You must have tried the Baklava ? Makes searching out a Turkish bakery worthwhile. And all that variety in winter too. My friends are in Turkey today and they're still waiting for spring to arrive !
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Re: Eating our way through Istanbul (Part 2)

Paul Heymont ·
Of course we tried the baklava...several places, several flavors and more... Which gives me a moment to mention something I forgot in the blog...chicken-breast pudding, or tavuk göğsü. On Wednesday, Katerina mentioned it, and joked that people make faces when they hear about it. Didn't sound so odd to me. On Friday, Senem brought one to the table so we could try it...and it basically was a protein-enriched blanc mange. The chicken is boiled and separated into fine fibers and mixed with milk,...
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Re: La Vucciria Market, Palermo

Travel Rob ·
Years ago, I went to that market and the thing I remember about it was how packed the streets were.
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Re: La Vucciria Market, Palermo

Paul Heymont ·
Can't help wondering at the similarity of the name, allowing for common letter/phoneme substitutes, to La Bouqueria Market in Barcelona. There's not a lot of agreement on where that name came from, by the way, but the best-sounding bet is that it comes from Catalan 'boc' for goat.
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Re: July 10, 2019: Zippy's Plate Lunch, Oahu

PortMoresby ·
I googled "plate lunch" to learn more & Wikipedia has an entry that explains it all. I even learned there's a chain of Hawaiian restaurants with locations not that far from me. One of these days . . .
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Re: July 10, 2019: Zippy's Plate Lunch, Oahu

Paul Heymont ·
On our one trip to Hawaii, we ate in a few top-shelf listed-in-food-mags places, but in the end, my only real culinary memories of Hawaii are all the plate lunches and one incredible loco moco in Hilo... Thanks for bringing back pleasant memories!
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Re: Food tour in Kuala Lumpur

DrFumblefinger ·
Everything looks delicious! Like you, I love to take food tours. It's a great combination of exploration and dining. Thanks for sharing this one in Kuala Lumpur!
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Re: Food tour in Kuala Lumpur

Travel Rob ·
Thank you! What a great food tour!
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Re: Ethiopia Musings: 4)The Food

Travel Rob ·
Thanks,I love injera and it was nice to learn more about it. Great photos!
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Re: Ethiopia Musings: 4)The Food

GarryRF ·
Ethiopia was always on the TV News as millions were starving - and died. Their drought continued for many years. But thanks to "climate change" the rains returned and Ethiopia is now self sufficient in it's own food supply. It exports much of its produce to neighbouring countries too. Climate change isn't all bad news!
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Re: Portland, Oregon — Part I - Eating

Bluragger ·
Great report on our trip. We'll be back and good to have your notes to refer to. Craft beers next time!
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Re: Portland, Oregon — Part I - Eating

Jonathan L ·
A wonderful piece. I had a great time eating my through Portland, but the place my mind (and mouth) goes back to first is definitely Voodoo Doughnuts.
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Re: Portland, Oregon — Part I - Eating

HistoryDigger ·
Jonathan, thanks for your kind comments. Glad to know you, like thousands of others, are a Voodoo Doughnut fan. I laughed when I heard the shop employee tell the people in line, "You think you're at the end of a long line, but you're really at the beginning of a great food adventure!" Then he revealed the line would take 45 minutes (in the heat). But those fans stayed in line. Gotta love it.
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Re: Portland, Oregon — Part I - Eating

PortMoresby ·
One more Voodoo fan here, taken by my Portland-native nephew one memorable evening, dinner at Portland City Grill with its wonderful views, then doughnuts for dessert, cool evening, no line. The best of everything, it appears.
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Re: February 16, 2016: Madeira Market

DrFumblefinger ·
Many of us love markets and this really looks like a great one! Such beautiful images, Ian, thanks for sharing these with us!
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Re: A Marvelous Food Tour in Krakow!

GarryRF ·
Another colourful and indepth report from a beautiful city. An inexpensive and friendly location. I wish I'd booked more time there.
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Re: A Marvelous Food Tour in Krakow!

DrFumblefinger ·
Thanks GarryRF. I wished I'd had a few more days there, too, but that's always an excuse to go back sometime, isn't it?
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Re: Italy joins anti-food-waste movement

GarryRF ·
In my local UK store I can buy a 5 Kilo bag (10 pound) of irregular shaped fruit and veg for £2 ($3) in prime condition. It's to help low income families but there's plenty more where it came from. The photo above looks like fruit that's ready for the trash. That's not the idea behind the scheme that's all across Europe. Wonky Potato !
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Re: Italy joins anti-food-waste movement

DrFumblefinger ·
Garry, it looks like the wonky veggies are fresh but misshapen. A good marketing idea to sell them separately. I think the idea behind the law is to prevent food waste. There are many tons of food discarded by restaurants and stores every day, as the article lays out. If this food could be channeled to food banks and such a day or two earlier, it would cut down a lot of waste. That is a noble effort, if it works. I like Italy's law of incentives better than France's. The carrot is more...
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Re: Italy joins anti-food-waste movement

GarryRF ·
We've seen so many examples of fields of freshly cropped food getting ploughed back into the land because it doesn't conform to standards. More than enough for the disadvantaged people. So we have a donation point on the way out of food stores too. Then all donations go to Food Banks in the area. Waste is waste. There is so much more food can be saved at source - farms - than the pickings of a few restaurants. Stores in the UK already have a tie-in with a deserving local charity for removing...
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Re: Subyard-Okhla Market, Delhi

Travel Rob ·
That's what travel is all about! I hope some people at the Subyard-Okhla Market get to their market showcased like this!
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Re: Subyard-Okhla Market, Delhi

TravelingCanuck ·
One of my favourite parts of travel is experiencing the customs and lifestyle of where you are, away from the tourist areas. People tend to think of things from the perspective of how things are "back home". That is never the case and it is what makes travelling so wonderful. You get to experience the whole mosaic of humanity, see the differences in how others live and learn that we are all more similar than different. Thanks for a small look at one aspect of daily life in Delhi.
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Re: Wednesday Market, Saint-Remy-de-Provence

HistoryDigger ·
Oh yum! Makes me hungry for great French products. Let us know how the AirBnB apartment is.
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Re: Wednesday Market, Saint-Remy-de-Provence

Paul Heymont ·
Thanks! The produce was great, indeed. The apartment was also fine; a nice bedroom and living room with kitchenette in a building I believe Is 18th century but modernized. Two flights up, with an air conditioner, washer, dryer and a view directly into the market, and across to the main church in town. It’s two steps off the boulevards, inside the old town. For anyone who’s interested, here’s a link: https://www.airbnb.com/rooms/883140 . It's listed at 40€ a night.
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Re: Wednesday Market, Saint-Remy-de-Provence

Marilyn Jones ·
A wonderful narrative and your photos are brilliant. I felt like I was there as I looked at all the different pictures of people, produce and products!
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Re: What To Do When You Visit Sanibel Island

Travel Rob ·
Katy thanks for giving me so many ideas for weekend trips. That has to be the biggest cup of fries I've ever seen!
 
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