Skip to main content

Tagged With "food tours"

Comment

Re: Trabzon, Turkey: Ancient History, Modern Life

George G. ·
Excellent coverage of a Black Sea treasure. Enjoyed the photos and your superb recommendations on this visit.
Comment

Re: Little Bighorn Battlefield National Monument

Jonathan L ·
Thanks. this article brings back memories of my visit in 2005. The tour led by the Park Ranger was fascinating and very even handed. I had a great time.
Comment

Re: Tips to help with packing no matter where you are going

PHeymont ·
Adding to Mac's point. A big turning point for us was when we started packing for 7 days, no matter how much longer the trip. Usually we have a washer in the apartments we rent, but when not, there's always a laundromat nearby, and usually one that will wash and fold while we tour. We don't often enough change locations to want to keep everything packed (and anyway, I'm a compulsive unpacker) so some of the tools are less useful to us...but I do remind everyone that shoes are actually...
Reply

Re: Boston in the fall - suggestions please!

Mac ·
Wow! HistoryDigger that is fantastic information, thank you, I will now 'dig' more (pardon the pun) on the web and put some plans into place around those excellent suggestions!! Please - a crucial question for us - would we be "safe" to just book hotels for the arrival and departure days of our tour and simply rely on finding local accommodation as we progress round - or is it really SO busy in this season that I must book every stop along the way? We prefer the 'flexible' approach as it can...
Comment

Re: Portland, Oregon — Part I - Eating

PHeymont ·
Not a Voodoo fan (I'm more into old standard flavors and sizes), but I'll second the Tastebud Pizza, which I had recently at another of the Portland Farmers Market locations...
Comment

Re: London's Fabled Soho...with Food

GarryRF ·
Very interesting blog Paul. Well presented and colourful.
Comment

Re: Food walking tours: a great way to meet a city

Travel Rob ·
Great information ! You've convinced me to try one.
Comment

Re: October 5, 2018: Sweets Shop, Delhi

Amateuremigrant ·
Fresh cooked food doesn't often cause problems but you're right to be cautious, India has an impressive rage of bugs. I recall seeing 2 young neurotics scraping black specks off toast (what about the knife, the plate etc) - they'd eaten toast and Lomotil for 3 weeks (not advised). My own strategy was to chomp up 2 cloves of garlic and wash them down with yoghurt. Lyall Watson, writer, had a parasitologist friend supply him with a beef tapeworm (easily dispensed with); he then ate and drank...
Comment

Re: October 5, 2018: Sweets Shop, Delhi

DrFumblefinger ·
I imagine that with all the places you've been and eaten at, you likely have the antimicrobial resistance of penicillin. But those of us who get out less often do need to be careful. Nothing can spoil a vacation quite as much as a case of vomiting or diarrhea. A few minutes of gustatory pleasure don't make up for hours or days of GI distress. I wouldn't recommend the tapeworm therapy, even if it works. Has nasty potential side effects.
Comment

Re: October 5, 2018: Sweets Shop, Delhi

Amateuremigrant ·
Actually K, neither would I, but as the author of 'Supernature' it was kinda in his brief ! His friend advised the beef tapeworm because they're easier to evict than pork ones (!) - he had to eat ~50% extra to placate the sucker (sic) BTW resistances don't really last that long but you're right, I very rarely got, or get ill.
Reply

Re: Experience Lalgarh Palace with Palace on Wheels Train

Professorabe ·
Without doubt this mode of travel appeals to some people. However, on our travels through Rajasthan we encountered tour groups from the Palace on Wheels on a couple of occasions and felt that going by road, with a car and driver, suited us much better. You simply saw a hell of a lot more, had much more contact with the local people, and were not tied to any schedule. We stayed at the Laxmi Niwas Palace, which is part of the Lalgarh site, and it was very pleasant indeed. (Whilst there are...
Comment

Re: Where in the World is Gumbo #14

DrFumblefinger ·
PortMoresby, I always knew you were just a romantic at heart. But I thought you more of a moon-lite stroll along the Seine than a sewer tour, but life is full of surprises!
Comment

Re: Macaroons in a Paris bakery

PHeymont ·
Aw, come on...the flavors are labeled on the signs...but enlarging it enough to read has made me twice as hungry for them...
Comment

Re: Macaroons in a Paris bakery

DrFumblefinger ·
I just wanted to make sure someone was looking, PHeymont! The strawberry was my favorite. Which one did you like best?
Comment

Re: Macaroons in a Paris bakery

PHeymont ·
I'm not a big fan of macarons (sorry, world!) but among them my favorites are coffee and Fruits Rouges. I noticed recently that there is a caramel with sea salt one now available...will report on that in July.
Comment

Re: Luxembourg, Old City

PHeymont ·
OMG, is that a rhubarb clafouti?
Comment

Re: Where Gumbo Was #14: A Sewer Journey

DrFumblefinger ·
And let's not forget the smell, Andredeya. That's what would keep me out of that tour!
Comment

Re: Luxembourg, Old City

PortMoresby ·
It looks like rhubarb to me, too. I'd call it a tart but where do they call it a clafouti? I've never heard the word.
Comment

Re: Luxembourg, Old City

DrFumblefinger ·
That does look like rhubarb, doesn't it? It was sitting right beside the ham and mushroom quiche. But rhubarb sounds appealing right now.....
Comment

Re: Luxembourg, Old City

PHeymont ·
Clafoutis (I lost an s in typing) is a French dessert that is essentially a tart with fruit (the most traditional is cherries) in a flan-like custard. Usually you bake part of the custard a bit, add the fruit and more custard. I always thought it was from Normandy, because I first encountered it there, and then in a Norman restaurant in Paris, but it turns out the food historians say it comes from Limousin, and the name is from the Occitan "clafotis" which means "filled." So what probably...
Comment

Re: Luxembourg, Old City

PortMoresby ·
Very interesting. Eating them for decades and never heard the term. I love to learn something about which I believed I already knew it all! Yum.
Comment

Re: Chicken fried steak, mashed potatoes, green beans and country gravy. At Mom's Cafe, Salina, Utah

PHeymont ·
Another great plate! Wish I were there...
Comment

Re: Where in the World is Gumbo? #11

PHeymont ·
Well, here it is Friday night, and I see everyone gathered around to see what's in the Gumbo (e)mailbag and here...because indeed, the mystery has again been solved. Gumbo was in the Roman Arena at Arles, deep in the heart of Roman France. First to point at the site (but not to actually claim it) was Port Moresby, who contributed a picture of it at 1 pm on Wednesday while others were pointing out other Roman arenas. PM was followed by TravelandNature at 11 pm that night—you'll have noted...
Comment

Re: Portland, Maine: The World's Longest Lobster Roll...and so much more!

Former Member ·
I can truly say that I will never think of lobster rolls in quite the same innocent way again. This was a fine tour of Portland, Maine. Thank you so much.
Comment

Re: Gumbo's Pic of the Day, April 5, 2014: Brocante

PHeymont ·
I, too, have a fondness for the 2CV, along with the MG T series. I used to hear the story that you could go into a hardware store in France, and come back with parts, a wrench to install them, and change from a 10-franc note... RBCiao, a Gumbo member, has even found a service in Paris that gives tours of the city in a Deux Cheveaux! He posted a picture of himself on the tour a few months ago.
Comment

Re: Newgrange; Ireland’s ancient Passage Tomb

PHeymont ·
It's interesting how we perceive age. In the U.S., we have few buildings over 200 years old, while in other places buildings older than that are part of the housing stock. And here we have a building of intricate design and decoration old enough that we hardly know any of the history of its builders. A reminder to us how much there is to see and know that is beyond our daily lives. Thank you for the tour!
Reply

Re: Finishing college. Need help planning trip to U.K,

GarryRF ·
Starting to get things planned now Hank ! You have the choice of flying into Edinburgh in Scotland. Manchester in the North of England. Or Gatwick / Heathrow which both serve the London area in the South of England. You can get a Train to Paris to end your tour with a few days of Culture in a foreign language ! Fly back to the US from Paris will save you hundreds of Dollars because you wont pay the UK "Departure Tax" but not vital ! Liverpool is less than an hour on the Train from...
Reply

Re: Traveling for Local Food

Former Member ·
The Varsity Drive-In in Atlanta is the tops. " What'll ya have! What'll ya have! ". Denver needs something like that.
Reply

Re: Traveling for Local Food

Former Member ·
To be honest, Varsity ain't what it was when I was in college...there's better places around. Some good stuff on Marietta St. near the convention center, and lots of good places in Decatur area (we're near there). That's the kind of stuff I'm looking for to make up our road trip.
Reply

Re: Finishing college. Need help planning trip to U.K,

GarryRF ·
Hank, While you're in London you can get a Coach (Bus) Tour that will show you Stonehenge and Bath and The Cotswold Villages - very pretty and very old. Leeds Castle (not in Leeds, close to London). Stonehenge is not an overnight stop - remember what I said about distances in the UK being smaller? If you need to fill a gap take the Train (or Bus) to York. Very old - lots of History and a Museum that will take you back 150 years walking the streets of Victorian England. Go into Old Shops and...
Reply

Re: Traveling for Local Food

DrFumblefinger ·
The best resource for good "american food" while on the road that I know of is www.roadfood.com . The website focus on quality non-chain restaurants, often mom and pop places, with good and often unique menu selections. Check it out. Not only can they help you in Colorado, they're useful throughout the USA. Just about the best tip to give someone traveling in the USA.
Reply

Re: Traveling for Local Food

GarryRF ·
I'll have to put that one in my iPad. Roadfood. Always looking for some good choices when I go touring the US. I always prefer somewhere that's been voted as excellent !
Reply

Re: Traveling for Local Food

Former Member ·
I took a look and it looks like just what I need. I can even use the info to plan our route. I had my mom look at it, too, and she said it reminds her of when she was a kid and my granddad had a book called Duncan Hines that had local places all over. I wonder if that's the same Duncan Hines as the cake mix?
Comment

Re: The Tulou of Fujian Province

PortMoresby ·
HistoryDigger, I'll explain. At the end of the first day of tulou visits, the large tour bus rendezvoused with a small van and it was indicated that I should bring my things and come with a young man. Since no one could explain, I had to simply trust and go along, an interesting sensation. I later realized that I was the only one who had opted for the second day. The young man drove me to a very basic village of mostly new buildings built, I suspect but of course don't know, for...
Reply

Re: Doctor List for Traveling

Mac ·
SueZee, wherever you travel in the world your hotel will find you a suitable doctor who will speak enough English for your needs - just like Dr.F says - and Italy will have plenty. Don't bother with lists as they will always be out of date by the time you might want to use them, plus it will no doubt not list a great doc that the hotel knows is just around the corner! At the worst the hotel will have an English speaking staff member sit with you to help translate. Conversely, I do think that...
Comment

Re: Family Friendly Attractions in Malta

GarryRF ·
On my first visit to Malta I was exploring the Megalithic Monuments when a group and their guide arrived. She was explaining to the folks the stones where blood sacrifices were made. So I stayed within earshot for a free tour - at a discreet distance. Then she turned and pointed at me ! " where that couple are standing is a Fertility Temple! " Whoooa !! We moved away quickly ! But too late - we had been chosen by the Goddess of Fertility ! That was on the 29 December - and on the 29...
Reply

Re: Legendary tours—–The Land of Dracula

Former Member ·
Oh i just saw i posted the pictures backwards D you can see them better here
Comment

Re: Buenos Aires Grill: an excellent Parilla in Recoleta

IslandMan ·
very delectable post Dr F..I've heard about the Argentinian beef and it does sound and look good (apologies to all the vegetarians out there!)..
Comment

Re: Google Relaunches Zagat, minus content and search

PHeymont ·
I know what I think: I think that the ads should be so distinct (and funny, or pithy, or whatever tone) that no one could ever mistake them for user content. I'd hate to have to explain over and over that no, Gumbo is NOT recommending luggage sellers or tour companies, or--for that matter--kitchen remodeling in Britain. The creep over the line is so evident in the newspaper sales pitches for "rare" coins and various remedies dolled up to look like news articles.
Comment

Re: London's Tower Bridge, inside and out

Marilyn Jones ·
It's been nearly 20 years since I took the tour...you wrote an excellent article and your photos -- especially the one of the entire bridge -- are wonderful!!!
Comment

Re: Walking through New Orleans...nibbling

Ron B. ·
What's gonnin' on Paul? No breakfast at Angelina? No muffaletta at Napoleon House? No pastry at Sucre? Appreciate you got to Cochon, but did you go next door to the butcher? And the best shrimp and grits in town is at Atchafalaya.
Comment

Re: Walking through New Orleans...nibbling

PHeymont ·
Sorry, but we had a train to catch! Next time, come along...
Comment

Re: Walking through New Orleans...nibbling

Jonathan L ·
It all looks great, but no fired pickles?
Comment

Re: Walking through New Orleans...nibbling

PHeymont ·
Sorry...not on the tour (and frankly, not on my mind, either!)
Comment

Re: Foodie Fun on Arthur Avenue

DrFumblefinger ·
Now THIS is my idea of a great food tour! Wish I'd tagged along, and thanks for the advice on where to go for my favorite type of food.
Comment

Re: Foodie Fun on Arthur Avenue

George G. ·
Arthur Avenue is definitely a stop on my next NYC visit. Unfortunately my regional area has a dearth of generational family run restaurants and small butcher shops, bakeries and the like.
Comment

Re: Scenes of Cesky Krumlov

GarryRF ·
Interesting tour and history lesson . Went down well with my first coffee of the day. Well presented Paul. Really enjoyed it !
Comment

Re: Back to Oaxaca: Hoofing It, El Picacho & Teotitlan

PortMoresby ·
Another interesting item from the OLL newsletter regarding the weaving village of Teotitlan: TOUR: ARCHEOLOGICAL RUINS in TEOTITLAN Presented by Dr. Robert Markens Instituto de Investigaciones Estéticas—sede Oaxaca Universidad Nacional Autónoma de México THURSDAY, JANUARY 11 / 9 AM-4 PM MX$350 (M) MX$400 (NM) Local archeologist Dr. Robert Markens will lead a tour of the archeological ruins located in the ancient village of Teotitlan del Valle, world-famous for its woven textiles. This...
Comment

Re: In Egypt: Up the Nile

Ron B. ·
Back in 1989, when TWA still existed, took their 14 day tour. I believe there were 35 of us. We started in Cairo - 4 days staying at Mena House opposite the pyramids A huge WOW! During our stay there we traveled to Sakkaha and Memphis. Boarded a bus that took us to Alexandria - 2 days staying at Montazah Sheraton. From there we took a train to Aswan (dirty dishes - everyone sick). In Aswan, we stayed on Elephantine Island's Loews Aswan Oberoi. Went to Temples of Philae and flew to Abu...
Comment

Re: A Culinary Adventure in Portugal

DrFumblefinger ·
Fantastic tour!
 
×
×
×
×