Tagged With "Eating"

Not a Voodoo fan (I'm more into old standard flavors and sizes), but I'll second the Tastebud Pizza, which I had recently at another of the Portland Farmers Market locations...

Thanks,It does look like a great healthy place. If you go back,please update on us on their lunch choices too. From their menu that looks interesting too.

That was an amazing tour of gastronomic delights Paul. It takes some courage to indulge in something we don't recognise. But on a tour designed for tourists you know you'll be safe. So now you've acquired a taste for fish lets hope you continue indulging. You must have tried the Baklava ? Makes searching out a Turkish bakery worthwhile. And all that variety in winter too. My friends are in Turkey today and they're still waiting for spring to arrive !

Of course we tried the baklava...several places, several flavors and more... Which gives me a moment to mention something I forgot in the blog...chicken-breast pudding, or tavuk göğsü. On Wednesday, Katerina mentioned it, and joked that people make faces when they hear about it. Didn't sound so odd to me. On Friday, Senem brought one to the table so we could try it...and it basically was a protein-enriched blanc mange. The chicken is boiled and separated into fine fibers and mixed with milk,...

Visiting small diners that highlight the collection interests of the owners is one of the treats of road travel! It definitely makes the dining experience more interesting! Thanks.

You are right drfumblefinger, it was such a great surprise. Makes me wonder what other surprises we will find on future trips.

Beautiful photos Kirsten!!

Bee-eaters are amazing birds. I've never seen more than one or two around, so it must be quite a treat to be at the edge of a migration of them! And they fly so quickly -- amazed you were able to get that last photo framed as well as you did. Thanks for sharing these.

Thanks, Marilyn!

It was pretty amazing... a bit dizzying actually to try and keep up with all of them!

Great report on our trip. We'll be back and good to have your notes to refer to. Craft beers next time!

A wonderful piece. I had a great time eating my through Portland, but the place my mind (and mouth) goes back to first is definitely Voodoo Doughnuts.

Jonathan, thanks for your kind comments. Glad to know you, like thousands of others, are a Voodoo Doughnut fan. I laughed when I heard the shop employee tell the people in line, "You think you're at the end of a long line, but you're really at the beginning of a great food adventure!" Then he revealed the line would take 45 minutes (in the heat). But those fans stayed in line. Gotta love it.

One more Voodoo fan here, taken by my Portland-native nephew one memorable evening, dinner at Portland City Grill with its wonderful views, then doughnuts for dessert, cool evening, no line. The best of everything, it appears.

No question that the quality and variety of airport foods has increased tremendously these past 10-15 years. The more choice, the better.

Serious question. Bread. In the US a "store bought" loaf of bread has no "Sell By" date. And it never ages like European Bread. We get 7 days on the date tag before bread starts breeding Penicillin and goes in the trash. We're not fans of Preservative in food - is that the only difference ? Just wondering!

GarryRF, if you leave that bread outside of a plastic bag, it will never grow mold. It will be hard as a rock, but you don't need to worry about the penicillin. I figure consumption of preservatives is good! If it keeps the food lasting longer, it should do the same for those of us who eat it, right? A way to prolong our time on this planet?!

Years ago a friend worked in a Flour Mill. There was a big advertising campaign on about "Our New White Unbleached Flour" from Millers. Sounded much nicer ! The new method of whitening flour was spraying during the milling process with a gas. Not a bleach but it did melt the metal blades! I don't trust any food now until I've read the contents !

  Portland’s vibe is mellow and friendly; its culture is food-forward. We, newbies, came to eat, taste wine (apologies to the breweries), and walk. We expected cool temperatures but arrived at the height of a heat wave, so we paced...

Everyone is always on a health kick. If you take a look around you I am sure you see several people munching on some lettuce and possibly in work out gear. I am here to tell you that healthy, good-for-you food doesn't have to be boring. Choices...

Last weekend I was invited to try out this new spot in South Beach – South of Fifth to be exact (SoFi), and I think I have fallen in love. We are always looking for that healthier option for breakfast and lunch that is not only great for your...

Dallas-Fort Worth Airport, named #5 in the U.S. for healthy eating choices at airport restaurants by the Physicians' Committee for Healthy Eating, is aiming higher and publicizing the availability of high-fiber cholesterol-free choices. Here's the...

We return to the UAE, where Kirsten Hines catches the first European bee-eaters to arrive on their migratory journey.

Samantha visits Eats N Treats in North Dakota and finds more Coke memorabilia than anywhere outside Atlanta's World of Coke.

With the Fall season quickly approaching, more people are starting to make travel plans for the holidays. Traveling, especially air travel can be stressful in itself, but if you are living with high blood pressure, it can be even more nerve-racking. Flying in high altitudes, even in a pressurized aircraft cabin, can pose an increased risk of hypoxia for people with hypertension. Hypoxia occurs when the body doesn’t have enough oxygen, which can result in swelling, blood clots, and damage to...

Samantha stops in at a Chicago favorite, and shares the story and the memories with us.

Two days and some more touring after our first food walking tour in Istanbul, we were ready for more, and set out on our second. This tour, like the first, was organized by Culinary Backstreets.