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A Perfect Greek Salad


I'm especially fond of horiatiki, the classic Greek village salad; on a two-week trip to Greece, I ate it at nearly every meal.

This one, from Molyvos restaurant in New York, is one of my favorites. Beautifully presented, and containing all the necessary ingredients and no more: tomato, sliced cucumber, green pepper, sliced red onion, Kalamata olives or green olives and of course feta cheese.


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The best part of every trip is realizing that it has upset your expectations

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