Tagged With "Bosphorus"

That was an amazing tour of gastronomic delights Paul. It takes some courage to indulge in something we don't recognise. But on a tour designed for tourists you know you'll be safe. So now you've acquired a taste for fish lets hope you continue indulging. You must have tried the Baklava ? Makes searching out a Turkish bakery worthwhile. And all that variety in winter too. My friends are in Turkey today and they're still waiting for spring to arrive !

Of course we tried the baklava...several places, several flavors and more... Which gives me a moment to mention something I forgot in the blog...chicken-breast pudding, or tavuk göğsü. On Wednesday, Katerina mentioned it, and joked that people make faces when they hear about it. Didn't sound so odd to me. On Friday, Senem brought one to the table so we could try it...and it basically was a protein-enriched blanc mange. The chicken is boiled and separated into fine fibers and mixed with milk,...

I'm preparing for a mid-February week in Istanbul, and would like to include a Bosphorus cruise, specifically one of the more-or-less all-day ones that goes up to the Black Sea, has a lunch break at a small port on the Black Sea, and then returns....

The Galata Tower, built originally by Genoese in the 14th century as part of Constantinople's defenses survived the Ottoman conquest a century later and later served as a fire tower. Today, it includes an observation deck, a restaurant and nightclub.

One of the classics for visitors to Istanbul—and for quite a few Istanbulis as well—is a cruise up the Bosphorus, the 19-mile strait that connects the Black Sea to the Sea of Marmara, and ultimately the Mediterranean.

Two days and some more touring after our first food walking tour in Istanbul, we were ready for more, and set out on our second. This tour, like the first, was organized by Culinary Backstreets.