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Reply to "When Nothing But the Best Will Do - Pizza"

Well. they certainly hit the spot in New York with Di Fara's, but an awful lot of the choices look as if the prize was for most unusual accumulation of ingredients, rather than best pizza.

 

Surely there is an outer limit, where you say "this is not a pizza, it's a take-off on a pizza?" Sort of like when you make a birthday cake and ice it to look like a burger on a bun... 

The best part of every trip is realizing that it has upset your expectations

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