No beetroot vinaigrette, sweet potato puree, or any of the other current fads of supposedly sophisticated cooking. This time-tested stalwart of Greek cuisine does not require anything else – apart from a glass of good white wine.

From the Rear Window: The Journey to Fes
DrFumblefinger shares photos from his journey north, from Casablanca to Fes. The land is mostly agricultural and quite green.
Sounds horrific – where/ when was that?
Not ever on my food list. Went to a European event and they had baby octopus floating in a water bowl with lettuce leaves and they would snip off the small tentacles with sharp pliers. I had to look away.