Sahara Squid
February 13, 2026
When I saw ‘Saharan Calamari’ on a restaurant menu in Fuerteventura, I just had to ask! It turns out that it is a variety of
When I saw ‘Saharan Calamari’ on a restaurant menu in Fuerteventura, I just had to ask! It turns out that it is a variety of
It’s nice to see that the island still has many independent restaurants serving traditional dishes. The big chains have largely failed to gain a foothold.
An international jury found the best ‘Dutch’ cheese is made in Belgium
Jayita finds wine, cheese and much more in Georgia, the crucible of European viticulture
The perfect accompaniment to a Sri Lankan breakfast curry. You tear off the edges of this bowl-shaped pancake to mop up the gravy and are
A pretty little shack offering chilled king coconuts on the beach of Ahungalla. The red ones, incidentally, have been painted!
We had never even heard of a garlic curry until it arrived at our breakfast table with the compliments of one of the chefs. It
Rice and Curries: virtually Sri Lanka’s national dish. This generous spread was particularly good and very varied in terms of the flavours of the different
A medieval recipe displayed at the Museum of Gloucester, in case you’re tired of traditional holiday food
Just one of many options at the lively London food hub that’s been around for nearly 300 years
When I saw ‘Saharan Calamari’ on a restaurant menu in Fuerteventura, I just had to ask! It turns out that
It’s nice to see that the island still has many independent restaurants serving traditional dishes. The big chains have largely
An international jury found the best ‘Dutch’ cheese is made in Belgium
Jayita finds wine, cheese and much more in Georgia, the crucible of European viticulture
The perfect accompaniment to a Sri Lankan breakfast curry. You tear off the edges of this bowl-shaped pancake to mop
A pretty little shack offering chilled king coconuts on the beach of Ahungalla. The red ones, incidentally, have been painted!
We had never even heard of a garlic curry until it arrived at our breakfast table with the compliments of
Rice and Curries: virtually Sri Lanka’s national dish. This generous spread was particularly good and very varied in terms of
A medieval recipe displayed at the Museum of Gloucester, in case you’re tired of traditional holiday food
Just one of many options at the lively London food hub that’s been around for nearly 300 years