Oh, My! The Pie!
September 20, 2025
Even after years, Paul Heymont can taste the pie he enjoyed in Portland
Even after years, Paul Heymont can taste the pie he enjoyed in Portland
Good bread is highly prized here and there are several wood-oven bakeries on the island.
Samantha shares her visit to the Public House in Springfield, Oregon where the community can gather to enjoy a variety of foods, enjoy a pint, and good conversation.
Travel Rob visits a nice bakery in Japan.
Travel Rob loves Gayle’s Bakery & Rosticceria, and tells us why it has become a local institution in Capitola.
French law, French tradition and what some perceive as “modern times” are leading to a clash in France over laws mandating that artisan trades—and that includes the bread bakers—must close for at least one day a week.
Almost every day there’s another story about the future of drones for delivery; just look a few days ago in our NewsLinks and you’ll see
You didn’t misread that, and we’re not talking about the typical donut-shop “French cruller,” either.
The aroma of freshly baked bread is a special treat for the senses. Wherever we travel we usually track down the local bakery or cafe seeking something delectable for our morning sustenance. A favorite of mine is the traditional Maltese…
Good bread is highly prized here and there are several wood-oven bakeries on the island.
Samantha shares her visit to the Public House in Springfield, Oregon where the community can gather to enjoy a variety of foods, enjoy a pint, and good conversation.
Travel Rob loves Gayle’s Bakery & Rosticceria, and tells us why it has become a local institution in Capitola.
French law, French tradition and what some perceive as “modern times” are leading to a clash in France over laws mandating that artisan trades—and that includes the bread bakers—must close for at least one day a week.
Almost every day there’s another story about the future of drones for delivery; just look a few days ago in
You didn’t misread that, and we’re not talking about the typical donut-shop “French cruller,” either.
The aroma of freshly baked bread is a special treat for the senses. Wherever we travel we usually track down the local bakery or cafe seeking something delectable for our morning sustenance. A favorite of mine is the traditional Maltese…