Are French bakeries dying or flourishing?
August 3, 2026
Conflicting figures see either more or fewer neighborhood bakeries providing daily bread
Conflicting figures see either more or fewer neighborhood bakeries providing daily bread
It’s publicity for the Original Maids of Honor bakery, 150 years old and with links to Tudor pastries
Two customers with tasty treats didn’t get very far from the source before tucking in
Even after years, Paul Heymont can taste the pie he enjoyed in Portland
Good bread is highly prized here and there are several wood-oven bakeries on the island.
Samantha shares her visit to the Public House in Springfield, Oregon where the community can gather to enjoy a variety of foods, enjoy a pint, and good conversation.
Travel Rob visits a nice bakery in Japan.
Travel Rob loves Gayle’s Bakery & Rosticceria, and tells us why it has become a local institution in Capitola.
French law, French tradition and what some perceive as “modern times” are leading to a clash in France over laws mandating that artisan trades—and that includes the bread bakers—must close for at least one day a week.
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