
Autumn: A season for soup
When the weather turns cool and the leaves start to fall, it always seems time for soup. Not that there aren’t wonderful summer soups—gazpacho and cold plum soup come to mind—but fall and winter are the true soup seasons.
When the weather turns cool and the leaves start to fall, it always seems time for soup. Not that there aren’t wonderful summer soups—gazpacho and cold plum soup come to mind—but fall and winter are the true soup seasons.
One of the great perks of a good road trip is not knowing where you’ll stop along the way…just where you start and where you end (and sometimes, not even that!) So how about a 10-day cruise on a luxury ship where all you know is where it sails from and where it says farewell?
The Parthenon, sitting in ruins atop the Acropolis in Athens, is arguably one of the world’s most famous landmarks, instantly recognizable to millions around the world. And yet, unlike such others as the Eiffel Tower or the Brooklyn Bridge, it…
When the weather turns cool and the leaves start to fall, it always seems time for soup. Not that there aren’t wonderful summer soups—gazpacho and cold plum soup come to mind—but fall and winter are the true soup seasons.
One of the great perks of a good road trip is not knowing where you’ll stop along the way…just where you start and where you end (and sometimes, not even that!) So how about a 10-day cruise on a luxury ship where all you know is where it sails from and where it says farewell?
The Parthenon, sitting in ruins atop the Acropolis in Athens, is arguably one of the world’s most famous landmarks, instantly recognizable to millions around the world. And yet, unlike such others as the Eiffel Tower or the Brooklyn Bridge, it…