Accor Hotels: Reduce food waste 30%, grow veggies
April 14, 2016
French hotel operator Accor plans to reduce food waste by 30% and to begin sourcing its vegetables from its own on-site gardens.
French hotel operator Accor plans to reduce food waste by 30% and to begin sourcing its vegetables from its own on-site gardens.
French hotel operator Accor plans to reduce food waste by 30% and to begin sourcing its vegetables from its own on-site gardens.