Tagged With "Chips and Salsa"
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Re: Chip Credit Cards to Change the Way US Tips at Restaurants
Actually, that's only one way of looking at it...another is that it may push many people (I included) to resume cash tips. The "convenient" suggested amounts, which even now appear on many slips can be very deceptive, both because they usually place the normal or usual amount as if it were the lowest "acceptable" amount, but also because often—not always—they calculate percent not on the restaurant bill but on the total of the bill plus tax. The difference can be significant. Interestingly,...
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Re: Chip Credit Cards to Change the Way US Tips at Restaurants
In the UK where we've had chip and pin cards for years we never include the tip with the total. Always cash to the waiter. We know how unscrupulous Restaurant owners can be.
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Re: Chip Credit Cards to Change the Way US Tips at Restaurants
It is safer that the card doesn't leave our sight with the chip cards and cash tips seem to be the answer. I don't know the statistics on the percent of people not carrying cash, but I know several young people that almost never carry cash.
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Re: Chip Credit Cards to Change the Way US Tips at Restaurants
We've had suggested amounts for years on the machines. I was just in Ireland where tips weren't usually included as an option on the bill I never had the right amount of cash. Frankly maybe I'm lazy but I don't mind having the option on the machine. It's been a while. Nice to see you all (metaphorically that is).
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Re: Chip Credit Cards to Change the Way US Tips at Restaurants
Note that the tip suggestions on the machines have a habit of creeping up. New York cab tips were about 15% for years, as a standard, and as recently as 2 years ago, a Times survey found that was about the norm. But...when you pay by credit card, the machine offers a choice of 20%, 25% or 30%. To use 15%, you have to go back one step in the process, make a manual entry, and then back to the close-out screen...all while you're trying to get out of the cab and stop holding up traffic. I'll bet...
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Re: Chip Credit Cards to Change the Way US Tips at Restaurants
According to that link I posted above, tipping is up for NY Taxis 10% with those default setting tips and they are expecting an increase at restaurants too now.
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Re: January 31, 2017: Ye Olde Chip Truck, Kenora, Ontario
It's great to see real chips and vinegar making a comeback ! I often get folks in the US teasing me over the way we used to say Ye old shop. Just to put the record straight - and I'm sorry to disappoint so many - we never did. When the Guttenberg Printing Press arrived in England from Germany in 1440 there was no Greek letter "THETA" pronounced "th", so the nearest Look-alike letter was a Gothic "Y". So that soon replaced Theta in the printed word. But always pronounced The.
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Re: Managing Your Money on the Road
This is a great compehensive post. Time to try and cash the money order that you've been holding! LOL
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Visiting Santiago de Cuba
I really had no idea what to expect of Santiago de Cuba , afterall the next biggest city in Cuba is always overshadowed by Havana. So Santiago was going to surprise us - it could only leave a good or a bad impression right? We showed...
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June 28, 2017: Balanced Rock - Twin Falls, Idaho
Samantha visits this precarious landmark, 48 feet high and balancing on a skinny base.
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The Best 7 Healthy Foodie Lunches in London
While there are many healthy options in the form of coffee shops and restaurants in London, few are mouthwatering. Healthy eating does not need to be boring, especially when you are paying to have it made for you! Here is a hit list of restaurants that are serving healthy food which doesn’t negate your morning workout. 1. Ottolenghi – Notting Hill, Belgravia, Islington, Spitalfields Mouthwatering Middle Eastern food My husband is Israeli and as a result, we have long been paying homage to...
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Anatomy of a Trip (Why Oaxaca?)
In a word, food. More on the subject later. I’ve lived most of my life between 10 and 500 miles from Mexico. For 24 years my house was 10 miles from the port of entry at Naco, Arizona/Sonora, in Bisbee, 1988 to...
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Chip Credit Cards to Change the Way US Tips at Restaurants
While the US has been very slow implementing the chip and pin credit card that Europe uses, US banks are finally starting to roll out the chip and signature cards on a bigger scale. Under the new system, American chip card users...
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Card Fraud: U.S. is the Target, but Banks Resist Change
In the news this week: over 40 million credit card users possibly affected by theft of data from magnetic stripes on credit cards used at Target stores—only one of many such incidents. As many travelers know, in the rest of the world, more...
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Managing Your Money on the Road
If you’ve never seen a travelers’ check and maybe don’t even know what it is, you’re like most overseas travelers these days. Going abroad no longer means planning to carry wads of cash, or trekking off to American...
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January 31, 2017: Ye Olde Chip Truck, Kenora, Ontario
A popular place for locals and tourists to gather in the Lake of the Woods town of Kenora is Ye Olde Chip Truck. DrFumblefinger explains why.
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Mickey D: Bringing it all back home
McDonald's is planning to show off some of its international dishes at U.S. restaurants.
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Bombazo: Celebrating a Slice of Puerto Rican Life
Jonathan L invites us to join him at a Bombazo, a joyous celebration of roots, community and survival.
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Chipping Campden, England
Gumbo was visiting Chipping Campden, one of the best preserved towns in the Cotswold.
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Comedor Guadalajara: Authentic Mexican Food in Phoenix
Looking for great authentic Mexican food in Phoenix? Samantha and her niece enjoyed a nice meal at Comedor Guadalajara in South Phoenix.
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Tomato Break in Iceland
An indoor tomato farm in rural Iceland has turned itself into not only a tourism site but a delicious tomato-focused food break
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Antigua Guatemala: the Old Capital
On a journey through Central and South America, Barry Barford discovers the charming city of Antigua Guatemala.
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Pantry Restaurant, Santa Fe
DrFumblefinger enjoyed the flavors of Santa Fe while dining t the Pantry Restaurant.
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IX Art Park, Charlottesville, Virginia
George G takes us to an unusual community art park with some wild exhibits, created on a former factory site