Tagged With "Dried"

The Sri Lankans sure know how to make some delicious curries from those dried fish, Professor -- thanks for showing how it's done, so simple really. It's surprising how the tradition lasts, even in days of good refrigeration. For example, in Alaska many of the dog team owners dry hundreds -- even thousands -- of salmon each year with which to feed their teams (and themselves) over the long cold winter. Spaniards remain fond of dried salted fish for their dishes, and I'm sure there are other...

Professor Abe's Pic of the Day shows the process of drying fish in Sri Lanka. Dried fish are a popular in Sri Lankan cuisine.