Tagged With "food-tour"

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Re: Casa Bacardi Rum Plant, San Juan, Puerto Rico

DrFumblefinger ·
I've visited the Bacardi plant too, and remember being quite impressed by it. As I recall, the original was in Cuba and the family moved to P.R. to escape Castro. And I'm proud to see you standing after those free samples! Thanks for the post.
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Re: Trabzon, Turkey: Ancient History, Modern Life

George G. ·
Excellent coverage of a Black Sea treasure. Enjoyed the photos and your superb recommendations on this visit.
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Re: Portland, Oregon — Part I - Eating

PHeymont ·
Not a Voodoo fan (I'm more into old standard flavors and sizes), but I'll second the Tastebud Pizza, which I had recently at another of the Portland Farmers Market locations...
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Re: London's Fabled Soho...with Food

GarryRF ·
Very interesting blog Paul. Well presented and colourful.
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Re: Food walking tours: a great way to meet a city

Travel Rob ·
Great information ! You've convinced me to try one.
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Re: October 5, 2018: Sweets Shop, Delhi

Amateuremigrant ·
Fresh cooked food doesn't often cause problems but you're right to be cautious, India has an impressive rage of bugs. I recall seeing 2 young neurotics scraping black specks off toast (what about the knife, the plate etc) - they'd eaten toast and Lomotil for 3 weeks (not advised). My own strategy was to chomp up 2 cloves of garlic and wash them down with yoghurt. Lyall Watson, writer, had a parasitologist friend supply him with a beef tapeworm (easily dispensed with); he then ate and drank...
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Re: October 5, 2018: Sweets Shop, Delhi

DrFumblefinger ·
I imagine that with all the places you've been and eaten at, you likely have the antimicrobial resistance of penicillin. But those of us who get out less often do need to be careful. Nothing can spoil a vacation quite as much as a case of vomiting or diarrhea. A few minutes of gustatory pleasure don't make up for hours or days of GI distress. I wouldn't recommend the tapeworm therapy, even if it works. Has nasty potential side effects.
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Re: October 5, 2018: Sweets Shop, Delhi

Amateuremigrant ·
Actually K, neither would I, but as the author of 'Supernature' it was kinda in his brief ! His friend advised the beef tapeworm because they're easier to evict than pork ones (!) - he had to eat ~50% extra to placate the sucker (sic) BTW resistances don't really last that long but you're right, I very rarely got, or get ill.
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Re: Macaroons in a Paris bakery

PHeymont ·
Aw, come on...the flavors are labeled on the signs...but enlarging it enough to read has made me twice as hungry for them...
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Re: Macaroons in a Paris bakery

DrFumblefinger ·
I just wanted to make sure someone was looking, PHeymont! The strawberry was my favorite. Which one did you like best?
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Re: Macaroons in a Paris bakery

PHeymont ·
I'm not a big fan of macarons (sorry, world!) but among them my favorites are coffee and Fruits Rouges. I noticed recently that there is a caramel with sea salt one now available...will report on that in July.
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Re: Luxembourg, Old City

PHeymont ·
OMG, is that a rhubarb clafouti?
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Re: Luxembourg, Old City

PortMoresby ·
It looks like rhubarb to me, too. I'd call it a tart but where do they call it a clafouti? I've never heard the word.
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Re: Luxembourg, Old City

DrFumblefinger ·
That does look like rhubarb, doesn't it? It was sitting right beside the ham and mushroom quiche. But rhubarb sounds appealing right now.....
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Re: Luxembourg, Old City

PHeymont ·
Clafoutis (I lost an s in typing) is a French dessert that is essentially a tart with fruit (the most traditional is cherries) in a flan-like custard. Usually you bake part of the custard a bit, add the fruit and more custard. I always thought it was from Normandy, because I first encountered it there, and then in a Norman restaurant in Paris, but it turns out the food historians say it comes from Limousin, and the name is from the Occitan "clafotis" which means "filled." So what probably...
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Re: Luxembourg, Old City

PortMoresby ·
Very interesting. Eating them for decades and never heard the term. I love to learn something about which I believed I already knew it all! Yum.
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Re: Chicken fried steak, mashed potatoes, green beans and country gravy. At Mom's Cafe, Salina, Utah

PHeymont ·
Another great plate! Wish I were there...
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Re: The "Eiffel Tour" Only Starts with the Tour Eiffel

Travel Rob ·
Your piece will serve inspiration for many future trips,I'm sure of that.I had no clue as the extent of Eiffel's work but I now want to see several of them in person. This serves as an example of why TravelGumbo is so different and needed
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Re: The "Eiffel Tour" Only Starts with the Tour Eiffel

WorkerBee ·
PHeymont, Your post reminded me that I had seen a pre-fabricated church designed by Eiffel in Baja, Mexico. It is in the small town of Santa Rosalia and still in use. There is more info here .
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Re: The "Eiffel Tour" Only Starts with the Tour Eiffel

Mac ·
Absolutely fascinating, thank you. And I thought that UK's Isambard Kingdom Brunel was prolific!
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Re: The "Eiffel Tour" Only Starts with the Tour Eiffel

PHeymont ·
Brunel has fascinated me since reading a book on the Great Eastern, an unlucky ship he designed. Perhaps someday I can find time to post about his work...unless I hear a volunteer? Thanks!
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Re: The "Eiffel Tour" Only Starts with the Tour Eiffel

PortMoresby ·
I'm personally acquainted with one of Brunel's railway bridges, the Gatehampton Bridge over the Thames in Berkshire, England. I was advised by my Thames Path guidebook that I was approaching it. There was a strategically placed bench in a meadow where I sat, had a snack and looked at it from a distance for a bit before walking under it. Not at all knowledgeable, or even much interested, in bridges I tried to get at least a glimpse of what the guide meant when it said "one of Brunel's Great...
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Re: The "Eiffel Tour" Only Starts with the Tour Eiffel

PHeymont ·
T&N, you make an interesting point about the air circulation and coolness of Eiffel's building. These days we are constantly reading about advances in "green design," intended to reduce excess energy use. Ironic how well some of those principles of making life bearable were known so long ago by those who didn't have the option of mechanical air-conditioning! Another example is in today's blog about Gaudi's Casa Battlo in Barcelona, which uses an open well through the center of the...
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Re: Traveling for Local Food

Former Member ·
The Varsity Drive-In in Atlanta is the tops. " What'll ya have! What'll ya have! ". Denver needs something like that.
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Re: Traveling for Local Food

Former Member ·
To be honest, Varsity ain't what it was when I was in college...there's better places around. Some good stuff on Marietta St. near the convention center, and lots of good places in Decatur area (we're near there). That's the kind of stuff I'm looking for to make up our road trip.
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Re: Traveling for Local Food

DrFumblefinger ·
The best resource for good "american food" while on the road that I know of is www.roadfood.com . The website focus on quality non-chain restaurants, often mom and pop places, with good and often unique menu selections. Check it out. Not only can they help you in Colorado, they're useful throughout the USA. Just about the best tip to give someone traveling in the USA.
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Re: Traveling for Local Food

GarryRF ·
I'll have to put that one in my iPad. Roadfood. Always looking for some good choices when I go touring the US. I always prefer somewhere that's been voted as excellent !
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Re: Traveling for Local Food

Former Member ·
I took a look and it looks like just what I need. I can even use the info to plan our route. I had my mom look at it, too, and she said it reminds her of when she was a kid and my granddad had a book called Duncan Hines that had local places all over. I wonder if that's the same Duncan Hines as the cake mix?
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Re: Buenos Aires Grill: an excellent Parilla in Recoleta

IslandMan ·
very delectable post Dr F..I've heard about the Argentinian beef and it does sound and look good (apologies to all the vegetarians out there!)..
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Re: Walking through New Orleans...nibbling

Ron B. ·
What's gonnin' on Paul? No breakfast at Angelina? No muffaletta at Napoleon House? No pastry at Sucre? Appreciate you got to Cochon, but did you go next door to the butcher? And the best shrimp and grits in town is at Atchafalaya.
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Re: Walking through New Orleans...nibbling

PHeymont ·
Sorry, but we had a train to catch! Next time, come along...
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Re: Walking through New Orleans...nibbling

Jonathan L ·
It all looks great, but no fired pickles?
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Re: Walking through New Orleans...nibbling

PHeymont ·
Sorry...not on the tour (and frankly, not on my mind, either!)
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Re: Foodie Fun on Arthur Avenue

DrFumblefinger ·
Now THIS is my idea of a great food tour! Wish I'd tagged along, and thanks for the advice on where to go for my favorite type of food.
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Re: Foodie Fun on Arthur Avenue

George G. ·
Arthur Avenue is definitely a stop on my next NYC visit. Unfortunately my regional area has a dearth of generational family run restaurants and small butcher shops, bakeries and the like.
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Re: California Gardens 2017: Gold Country, Part I

DrFumblefinger ·
Luv your garden posts! They've taught me to look at the micro of a garden, not just the overview. Thanks for this!
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Re: California Gardens 2017: Gold Country, Part I

PortMoresby ·
A nice observation, DrF, both aspects of the "art" I speak of.
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Re: Granville Island Market, Vancouver. 2) Seafood and the rest

GarryRF ·
When I bought this computer it had 16 Million colours. Who would use that many ? Well congratulations DrF !! I think you just did. An extravaganza of colour and diversity. Even the photos are fattening !! You've excelled yourself again DrF. You certainly have an eye for the finer things in life !!
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Re: Granville Island Market, Vancouver. 2) Seafood and the rest

DrFumblefinger ·
Thank you for your kind words, Garry! Besides the good food and their freshness, I love markets for all their colors and smells, and for the hustle and bustle of the crowd. It's the stuff good travels are made of!
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Re: Street Food and Market: Istanbul

IslandMan ·
It all looks so tempting and delicious....
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Re: Memphis, Tennessee: 1) Graceland

GutterPup ·
What a wonderful write-up of one of my favorite performers ever! I grew up listening to Elvis and this article took me right back to those days! Fantastic photography too!
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Re: Memphis, Tennessee: 1) Graceland

IslandMan ·
Thanks for the grand tour, Dr F. One place I remember very well. Must return one day...Graceland, Graceland, Memphis, Tennessee, I'm going to Graceland,.....
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Re: Memphis, Tennessee: 1) Graceland

GarryRF ·
You've put together an interesting tour DrF. I never knew you got that up close and personal on a tour . You mentioned the 2nd floor. Do the family still live there ? I'm surprised to see there's no mention of his manager. 50% - wow - that's some fee. Heard stories but never knew that was the figure. There have been other cases of artists - of that time - being mis-used too.
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Re: Memphis, Tennessee: 1) Graceland

DrFumblefinger ·
Originally Posted by DrFumblefinger: Hi Garry. Yes, the tour really gets you into the private corners of Elvis' life, with the exception of the second floor which has always been closed to the general public. In the early years that Graceland was open, Elvis' grandmother lived there but she's passed on some time ago. I believe that Priscilla (Elvis' ex) and Lisa Marie stay there from time to time - mostly because they have fond memories of life with Elvis here. The Colonel took 50% and Elvis...
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Re: Memphis, Tennessee: 1) Graceland

Ottoman ·
Thank you DrFumblefinger for an excellent blog with photos to match. Reading this article and seeing these pictures makes me want to go back to Graceland for another visit. Again, thank you for such a wonderful job.
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Re: Catching the Tour de France 2014

DrFumblefinger ·
What fun! Glad your iPhone was working (hanging on to you was the least your hubbie could do) and am actually surprised at how fast its shutter speed is. These guys are really moving and most cameras would have caught them with a blur except in the sports setting (very fast shutter speeds). I think all big events like this are best enjoyed with new friends over a glass of one's favorite beverage! Thanks for sharing this moment. Most of us will never see the tour first hand, but now we know...
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Re: Catching the Tour de France 2014

Travel Rob ·
I've missed it by days a few years ,but it sure looks like fun! Hopefully one day I'll catch it. Thanks for letting us enjoy the Tour from a distance!
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Re: Catching the Tour de France 2014

Carlin Scherer ·
Love the pics, but we need one of "Hansie" holding you up. Such fun for you both!!!!!! xxxmoi
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Re: Rando Review: SoFi Café

Travel Rob ·
Thanks,It does look like a great healthy place. If you go back,please update on us on their lunch choices too. From their menu that looks interesting too.
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Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread

PHeymont ·
My wife sometimes believes that my main photo subjects are bread, fruit and veg, and birds perched on statues, so it's nice to know someone else appreciates how beautiful bread is, and how easy it is to smell it and taste just by looking at a great picture like this!
 
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