I've visited the Bacardi plant too, and remember being quite impressed by it. As I recall, the original was in Cuba and the family moved to P.R. to escape Castro. And I'm proud to see you standing after those free samples! Thanks for the post.
Fresh cooked food doesn't often cause problems but you're right to be cautious, India has an impressive rage of bugs. I recall seeing 2 young neurotics scraping black specks off toast (what about the knife, the plate etc) - they'd eaten toast and Lomotil for 3 weeks (not advised). My own strategy was to chomp up 2 cloves of garlic and wash them down with yoghurt. Lyall Watson, writer, had a parasitologist friend supply him with a beef tapeworm (easily dispensed with); he then ate and drank...
I imagine that with all the places you've been and eaten at, you likely have the antimicrobial resistance of penicillin. But those of us who get out less often do need to be careful. Nothing can spoil a vacation quite as much as a case of vomiting or diarrhea. A few minutes of gustatory pleasure don't make up for hours or days of GI distress. I wouldn't recommend the tapeworm therapy, even if it works. Has nasty potential side effects.
Actually K, neither would I, but as the author of 'Supernature' it was kinda in his brief ! His friend advised the beef tapeworm because they're easier to evict than pork ones (!) - he had to eat ~50% extra to placate the sucker (sic) BTW resistances don't really last that long but you're right, I very rarely got, or get ill.
I'm not a big fan of macarons (sorry, world!) but among them my favorites are coffee and Fruits Rouges. I noticed recently that there is a caramel with sea salt one now available...will report on that in July.
Clafoutis (I lost an s in typing) is a French dessert that is essentially a tart with fruit (the most traditional is cherries) in a flan-like custard. Usually you bake part of the custard a bit, add the fruit and more custard. I always thought it was from Normandy, because I first encountered it there, and then in a Norman restaurant in Paris, but it turns out the food historians say it comes from Limousin, and the name is from the Occitan "clafotis" which means "filled." So what probably...
Your piece will serve inspiration for many future trips,I'm sure of that.I had no clue as the extent of Eiffel's work but I now want to see several of them in person. This serves as an example of why TravelGumbo is so different and needed
I'm personally acquainted with one of Brunel's railway bridges, the Gatehampton Bridge over the Thames in Berkshire, England. I was advised by my Thames Path guidebook that I was approaching it. There was a strategically placed bench in a meadow where I sat, had a snack and looked at it from a distance for a bit before walking under it. Not at all knowledgeable, or even much interested, in bridges I tried to get at least a glimpse of what the guide meant when it said "one of Brunel's Great...
T&N, you make an interesting point about the air circulation and coolness of Eiffel's building. These days we are constantly reading about advances in "green design," intended to reduce excess energy use. Ironic how well some of those principles of making life bearable were known so long ago by those who didn't have the option of mechanical air-conditioning! Another example is in today's blog about Gaudi's Casa Battlo in Barcelona, which uses an open well through the center of the...
To be honest, Varsity ain't what it was when I was in college...there's better places around. Some good stuff on Marietta St. near the convention center, and lots of good places in Decatur area (we're near there). That's the kind of stuff I'm looking for to make up our road trip.
The best resource for good "american food" while on the road that I know of is www.roadfood.com . The website focus on quality non-chain restaurants, often mom and pop places, with good and often unique menu selections. Check it out. Not only can they help you in Colorado, they're useful throughout the USA. Just about the best tip to give someone traveling in the USA.
I took a look and it looks like just what I need. I can even use the info to plan our route. I had my mom look at it, too, and she said it reminds her of when she was a kid and my granddad had a book called Duncan Hines that had local places all over. I wonder if that's the same Duncan Hines as the cake mix?
What's gonnin' on Paul? No breakfast at Angelina? No muffaletta at Napoleon House? No pastry at Sucre? Appreciate you got to Cochon, but did you go next door to the butcher? And the best shrimp and grits in town is at Atchafalaya.
When I bought this computer it had 16 Million colours. Who would use that many ? Well congratulations DrF !! I think you just did. An extravaganza of colour and diversity. Even the photos are fattening !! You've excelled yourself again DrF. You certainly have an eye for the finer things in life !!
Thank you for your kind words, Garry! Besides the good food and their freshness, I love markets for all their colors and smells, and for the hustle and bustle of the crowd. It's the stuff good travels are made of!
You've put together an interesting tour DrF. I never knew you got that up close and personal on a tour . You mentioned the 2nd floor. Do the family still live there ? I'm surprised to see there's no mention of his manager. 50% - wow - that's some fee. Heard stories but never knew that was the figure. There have been other cases of artists - of that time - being mis-used too.
Originally Posted by DrFumblefinger: Hi Garry. Yes, the tour really gets you into the private corners of Elvis' life, with the exception of the second floor which has always been closed to the general public. In the early years that Graceland was open, Elvis' grandmother lived there but she's passed on some time ago. I believe that Priscilla (Elvis' ex) and Lisa Marie stay there from time to time - mostly because they have fond memories of life with Elvis here. The Colonel took 50% and Elvis...
Thank you DrFumblefinger for an excellent blog with photos to match. Reading this article and seeing these pictures makes me want to go back to Graceland for another visit. Again, thank you for such a wonderful job.
What fun! Glad your iPhone was working (hanging on to you was the least your hubbie could do) and am actually surprised at how fast its shutter speed is. These guys are really moving and most cameras would have caught them with a blur except in the sports setting (very fast shutter speeds). I think all big events like this are best enjoyed with new friends over a glass of one's favorite beverage! Thanks for sharing this moment. Most of us will never see the tour first hand, but now we know...
My wife sometimes believes that my main photo subjects are bread, fruit and veg, and birds perched on statues, so it's nice to know someone else appreciates how beautiful bread is, and how easy it is to smell it and taste just by looking at a great picture like this!
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