Tagged With "Yesterday's Bread"
Comment
Re: Norwegian bank is out of cash, on purpose
While cashless transactions are convenient and popular, and I use them often, I am not supportive of this move. It is a little too much "Big Brother" for me. Consumers will migrate to the purchase platform of their choice. Cash, I'm sure, will become less and less popular with time. But it still has a place and I as a free individual want to make the decision on when and how I will use it. How will people make purchases if there ever is a complete shut down and hack of the bank's computers...
Comment
Re: Canters Deli and the Original Farmers Market, Los Angeles
Somehow, I never knew about Canters...have to try them next time! How do you feel they compare to Langers, which is my favorite (I tell people the pastrami is as good as but different from Katz's, and the bread is better).
Comment
Re: A Visit to Ireland: Part 1) An overview of the Country and its People
To say that Ireland is typically wet and cold is true of Winter. The Summers are often pleasant and warm but when you get to the West Coast then the wind blows in of a cold Atlantic Ocean. But the weather can change 4 times a day - so there's something there to please everyone. Ireland has wonderful fresh food. Fresh from the sea and farm. Try a locally produced Vintage Cheddar Cheese or an 18 year old Jamesons Whiskey. Soda bread is a local speciality. But stay away from the home made...
Comment
Re: Uber To Earmark 1 Billion Dollars for India Over Next 9 Months
I find myself a bit uncomfortable around Uber and its well-oiled connections in the press, which often seems to regard it as the best thing since sliced bread (and what's so good about that, by the way?). All over Europe, Uber has been in trouble for evading rules, taxes and court rulings; in New York, it operates without paying the taxes other operators must, and with insufficient insurance in some cases—and they have a nasty habit of raising its rates whenever demand is high (double or...
Comment
Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread
My wife sometimes believes that my main photo subjects are bread, fruit and veg, and birds perched on statues, so it's nice to know someone else appreciates how beautiful bread is, and how easy it is to smell it and taste just by looking at a great picture like this!
Comment
Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread
Maltese bread is something special. I'd certainly use it as an excuse, if you need one PHeymont, to visit Malta. Wonderful photo, IslandMan.
Comment
Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread
I also love a fresh loaf of bread. When it's just right, it's easy to make a meal of just bread and butter. I have great sympathy for those who can't eat gluten. I'm not sure I'd find life worth living without fresh baked goods.
Comment
Re: Visiting Versailles
DrF, the pictures are as awesome as the palace itself...and frankly, I, too, like them better. I long ago ceased to be a lover of the places where the rich and powerful flaunted it over those who were forced to pay for it and to obey. Versailles (where I have not been inside in 50 years) has the added "attraction" of Marie-Antoinette's "Hameau," or hamlet, off in the woods, where adults were forced to play at being children for her amusement...almost like a living dollhouse. True, it would...
Comment
Re: Gumbo's Pic of the Day, October 26, 2015: Birds Eye View, Gare Du Nord, Paris
I don't think that bird is looking for bread crumbs. I think he's spotting which of the moving targets he'll dive bomb!
Comment
Re: Maritime and Prison Museum, Ushuaia (Where Gumbo was #339)
Interesting article DrF. The British Government sent young "Convicts" to Australia to work as unpaid Labour. Crimes like stealing a loaf of bread. Builders and engineers were a favourite catch as they were in much demand in Oz. Modern day Slavery.
Comment
Re: Aarhus: Is it strictly for the birds?
Seagulls are just rats with wings. They ruin lake fishing when you scatter ground bait. Scare the fish. Take 12 inches of fishing line. Tie a hook at each end. Make a ball of bread at each hook. Shoot into the sky with your bait catapult. Catch a seagull at each end. The noise they make scares the rest of the flock. Instantly fly away !
Comment
Re: March 26, 2017: Looking Down Into The Lava Lake Of Erta Ale In the Danakil Depression
Truly remarkable experience. A bit close for comfort ! Hope you had some bread and a toasting fork !
Comment
Re: France: Baking up a fight over bread and hours
PHeymont -- it's one thing for flights and traffic laws and such to be regulated where there is a greater common good. But the idea of a government regulating when bakers can make bread is absurd in concept and execution. It is this kind of nanny micromanagement that will ruin an economy. Surely the politicians can find better ways to spend their time.
Comment
Re: easyJet's founder launches cut-rate food store
I really do like this idea because a lot of people are too proud to go to food banks if they are in need and at least they can get a few things there. Also , if it spreads its a good way for travelers to pick up a few snacks for the road. Here are the items for sale listed on the site : Tea Ground Coffee Chicken Curry Sugar Orangeade Pasta Mushroom Sauce Digestives Chick Peas Sardines and Sauce Cream Crackers Pasta Sauce Flour Tomato Ketchup Variety Pack Cereal Potatoes Jaffa Cakes Fruit...
Comment
Re: The ART of Chocolate: Brussels, Belgium
Originally Posted by GarryRF: The French lay no claim to inventing "Frites". The French blame the Belgians for the bulk builder even though they serve it with Mayonnaise - not ketchup ! Is it only Americans who call them French Fries ? There's a lot of "who gets the blame" going around. What we call a "Danish," the Danes call "Wienerbrod" or Viennese Bread; "French Dressing" is nowhere to be found in France. At least the Wienerschnitzel really lives in Wien (unless it's an L.A. hotdog.) And...
Comment
Re: Gallarus Oratory, Dingle Peninsula, Ireland
Three more comments concerning Dingle: 1. Leaving the wharf/tourist area in Dingle and walking uphill into the central part of the town was very interesting in that we could interact with the locals and leave the hustle & bustle of the lower part of town. We stopped at a neat cafe for coffee called the Frog St. Cafe and we were the only non-locals in the place. 2. Between Dingle town and Slea Head is the Stone House Restaurant, which overlooks the bay and an ancient fort. The restaurant...
Comment
Re: A Visit to Ireland: Part 6) Slea Head. A Tour of the Dingle Peninsula
Slea Head on The Dingle Peninsula is one of my favorite places in the world, even though it is not in Italy. The Slea Head Cafe is also one of my favorite places for a latte, a brownie, and the VIEW. The coffee and dessert. Between Sea Head and Dingle Town is the Stonehouse Restaurant, which overlooks the Dingle Bay. The crabmeat sandwich on brown bread was really good along with the view.
Comment
Re: Gumbo's Pic of the Day, Jan. 09, 2014: Roadside produce stand, Southern Sri Lanka
"When in Rome do as the Romans do" Cicak. You don't find toast - you find bread ! Then you toast it on a Toasting fork by the fire ! Afghan bread has no firm crust and tastes similar to the Armenian lavash bread. It has a dense and rich taste.
Comment
Re: Eat 'Healthy' at DFW ?
Serious question. Bread. In the US a "store bought" loaf of bread has no "Sell By" date. And it never ages like European Bread. We get 7 days on the date tag before bread starts breeding Penicillin and goes in the trash. We're not fans of Preservative in food - is that the only difference ? Just wondering!
Comment
Re: Eat 'Healthy' at DFW ?
GarryRF, if you leave that bread outside of a plastic bag, it will never grow mold. It will be hard as a rock, but you don't need to worry about the penicillin. I figure consumption of preservatives is good! If it keeps the food lasting longer, it should do the same for those of us who eat it, right? A way to prolong our time on this planet?!
Comment
Re: Gallery: Les Halles, Dijon, France
We spent a day in Dijon on the way from Paris to Lyon...and were happy to have visited the medieval core and the home store of the Maille mustard folks...but we obviously missed one of the best attractions! Oh, the bread...and the cheese...and the tomatoes: a summer dream meal right there...
Blog Post
Ottawa – NOT the coldest Capital in the world!
Ottawa is a vibrant and charming small city — so pleasant that it’s hard to believe it’s home to soooo many politicians. Of the national capitals I've visited, Ottawa seems the most livable to me (ie. if...
Blog Post
Lisbon: Cheap, but Steep!
That’s my short take on Lisbon after two weeks there last summer. A variety of economic factors, not all connected with the Euro crisis of the past few years, have made Portugal incredibly cheap for foreign travelers—but you have to be...
Blog Post
El Yunque: A visit to the rain forest
When we began planning a trip to Puerto Rico, and planning to include our 14-year-old granddaughter, we sent her some of the material we were gathering and asked her what her priorities were. She, and we, both had El Yunque right near the top of the...
Blog Post
A summer trip to Valencia, Spain
Last Summer, in 2014, I went on an internship program in Valencia, Spain. My internship took place in a nice hotel near the center of the town and lasted 3 months. While I was there I could visit and enjoy many touristic points while also...
Blog Post
Silver Plume, Colorado
I love going on leisurely road trips -- the kind where you've several spare hours to pull over somewhere and explore. If a place seems interesting, I like to check it out. So it was this past summer while we were visiting...
Blog Post
Gumbo's Pic of the Day, Apr 7, 2015: Obwarzanek vendor, Krakow
Kraków is the second largest and one of the oldest cities in Poland . Situated on the Vistula River in the Lesser Poland region, the city dates back to the 7th century. Our visit to Krakow was a surprising delight. Not knowing...
Blog Post
When do we want it? Now! What do we want? Read on...
But does it have WiFi? A new survey tells us that WiFi is holding its place as the #1 desired hotel amenity—but not as many people listed it as #1 as last year. Breakfast held #2. And almost nobody cares about the mini-bar with its...
Blog Post
Brooklyn's Prospect Park Greenmarket
By a quick count, I’ve photographed markets in nearly three dozen cities in the U.S. and Europe; they’ve often appeared here on TravelGumbo. And yet the market I visit most often, and where my wife shops almost weekly, hasn’t found...
Blog Post
Visiting Sicily: An introductory overview
Travel guru Rick Steves likes to say (and I'm paraphrasing) that Italy either gets better or worse as you head south from Rome, depending on what you like. If you like a quieter people, trains running almost on time, etc. head...
Topic
3 Alternatives To b&b Accommodation In France
With reliably warm weather, beautiful scenery and gastronomic delights; France is a very popular holiday destination. As parts of the country are only hours away, it is a hit with both those looking for long summer vacations or short weekends away. France offers a huge variety of holiday and accommodation options, so there is something for everyone. While hotels and B&B’s are a very popular choice, if you’re after something a little different on your holiday to France then here are three...
Blog Post
France's latest: the black baguette
A Normandy baker is finding success with an unusual bread that looks odd but has traditional flavor.
Blog Post
Strasbourg: Self-service tour of Alsatian food
PHeymont tries something new: A self-service gourmet food tour, organized by the Strasbourg Office de Tourisme.
Blog Post
Four Ways to Savor Savannah
Stephanie Kalina-Metzger shares some of her favorite ideas on what to see and do when visiting Savannah, Georgia
Blog Post
A corner bakery in Montmartre
One of my favorite things to do in Paris is to go out before breakfast for freshly-baked breads. Here's my neighborhood boulangerie.
Blog Post
Paris: 2017 Best Baguette winner is chosen
The winner of the annual Best Baguette in Paris has been announced. The award gets cash and a special responsibility.
Blog Post
Food Tours in Sicily: Palermo
Palermo and Catania are only hours apart—who knew they could be such food rivals?
Blog Post
Boeing launches a new 737 stretch
Boeing is stretching the 737 yet again, trying to win a sales battle with Airbus's A320neo line.
Blog Post
Il Capo: Palermo's Ancient Market
One of Palermo's best attractions is this open-air market that's been doing business every day for a thousand years.
Blog Post
Indoor Farmers Market at Hyatt Regency, Waikiki
Samantha features a highlight of her hotel stay: its extensive twice-a-week indoor farmers market featuring Hawaiian produce.
Blog Post
Home of the Gold Rush: Sutter's Fort and Mill
JonathanL takes us on a dive into California history including how the Gold Rush began and why Sacremento is the capital.
Blog Post
Danish trains may serve Danish (and coffee) again
Snack selections may return to the rails after a successful test, but with limited selection and no at-your-seat service.
Blog Post
So, what’s it worth ?
Bob Cranwell shares a discussion and thoughts on the value of things using a memorable experience in Yemen.
Blog Post
VanDuzen Botanical Garden, Vancouver
A visit to an unusual botanical garden, and thoughts on why it's hard for PHeymont to write about it.
Blog Post
Eastern Europe Rail Odyssey #5: Istanbul to Tbilisi
Wilbur takes us on another memorable train journey, this one starting in Istanbul, then on to Ankara, Erzurum, Batumi (bu bus), Yerevan and ending in Tbilisi
Topic
The 3 Best Markets in France
The city of fashion, Paris is the place where you can enjoy the real meaning of fashion. Not only fashion for which Paris is known for, its rich history, mesmerizing tourist spots and exotic heritage site make Paris a prominent tourist destination in the world which can be explored once you obtain your visa to france . Seeing the popularity of the place we have brought to you the list of best markets in Paris that will offer you best and ultimate things during your visit to Paris – 1. Food...
Blog Post
Protected status sought for endangered croissants
A French baker's crusading to create a quality standard for traditional croissants similar to the one created for the baguette.
Blog Post
Finding Nature: Titchwell Marsh, Norfolk, England
Kirsten Hines' exploration of Nature in England series continues, this week with a stop at Titchwell Marsh where, of all things, a common robin captures her attention.