Tagged With "Food records"
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Re: Trabzon, Turkey: Ancient History, Modern Life
Excellent coverage of a Black Sea treasure. Enjoyed the photos and your superb recommendations on this visit.
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Re: Portland, Oregon — Part I - Eating
Not a Voodoo fan (I'm more into old standard flavors and sizes), but I'll second the Tastebud Pizza, which I had recently at another of the Portland Farmers Market locations...
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Re: Gumbo's Pic of the Day, July 14, 2015: YanGuan -- a scenic little town to watch Qiantang’s Tidal Bore （钱塘江潮）in China
I have heard of the Qiantang Tidal Bore, which is the biggest in the World. The largest in Europe is that on the River Severn in South West England, which is highest near the equinoxes - a website details times and height predictions. I attach some pictures from a few years ago taken near a pub, conveniently located near a good viewing site. The bore is particularly popular with surfers, and I believe the world record for longest wave ride was recorded there.
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Re: London's Fabled Soho...with Food
Very interesting blog Paul. Well presented and colourful.
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Re: Food walking tours: a great way to meet a city
Great information ! You've convinced me to try one.
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Re: October 5, 2018: Sweets Shop, Delhi
Fresh cooked food doesn't often cause problems but you're right to be cautious, India has an impressive rage of bugs. I recall seeing 2 young neurotics scraping black specks off toast (what about the knife, the plate etc) - they'd eaten toast and Lomotil for 3 weeks (not advised). My own strategy was to chomp up 2 cloves of garlic and wash them down with yoghurt. Lyall Watson, writer, had a parasitologist friend supply him with a beef tapeworm (easily dispensed with); he then ate and drank...
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Re: October 5, 2018: Sweets Shop, Delhi
I imagine that with all the places you've been and eaten at, you likely have the antimicrobial resistance of penicillin. But those of us who get out less often do need to be careful. Nothing can spoil a vacation quite as much as a case of vomiting or diarrhea. A few minutes of gustatory pleasure don't make up for hours or days of GI distress. I wouldn't recommend the tapeworm therapy, even if it works. Has nasty potential side effects.
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Re: October 5, 2018: Sweets Shop, Delhi
Actually K, neither would I, but as the author of 'Supernature' it was kinda in his brief ! His friend advised the beef tapeworm because they're easier to evict than pork ones (!) - he had to eat ~50% extra to placate the sucker (sic) BTW resistances don't really last that long but you're right, I very rarely got, or get ill.
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Re: Buenos Aires Grill: an excellent Parilla in Recoleta
very delectable post Dr F..I've heard about the Argentinian beef and it does sound and look good (apologies to all the vegetarians out there!)..
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Re: Walking through New Orleans...nibbling
What's gonnin' on Paul? No breakfast at Angelina? No muffaletta at Napoleon House? No pastry at Sucre? Appreciate you got to Cochon, but did you go next door to the butcher? And the best shrimp and grits in town is at Atchafalaya.
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Re: Walking through New Orleans...nibbling
Sorry, but we had a train to catch! Next time, come along...
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Re: Walking through New Orleans...nibbling
Sorry...not on the tour (and frankly, not on my mind, either!)
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Re: Foodie Fun on Arthur Avenue
Now THIS is my idea of a great food tour! Wish I'd tagged along, and thanks for the advice on where to go for my favorite type of food.
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Re: Foodie Fun on Arthur Avenue
Arthur Avenue is definitely a stop on my next NYC visit. Unfortunately my regional area has a dearth of generational family run restaurants and small butcher shops, bakeries and the like.
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Re: Half of Americans: What I DIDN'T do last summer...
I think the important numbers would be how this compares to last year or the last five years. And while I agree most Americans don't take enough or long vacations ,I do think the travel industry in the US is doing better. The airlines have record profits and I know some states like Florida are showing record visitors the last few years including domestic travelers. I haven't seen the summer numbers yet, but as of June Florida's on pace for another record year. ...
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Re: Granville Island Market, Vancouver. 2) Seafood and the rest
When I bought this computer it had 16 Million colours. Who would use that many ? Well congratulations DrF !! I think you just did. An extravaganza of colour and diversity. Even the photos are fattening !! You've excelled yourself again DrF. You certainly have an eye for the finer things in life !!
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Re: Granville Island Market, Vancouver. 2) Seafood and the rest
Thank you for your kind words, Garry! Besides the good food and their freshness, I love markets for all their colors and smells, and for the hustle and bustle of the crowd. It's the stuff good travels are made of!
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Re: Finding Reiner #8: Trail's End?
I've travelled to Brisbane Australia looking for clues to my fathers war record. It was a hot summers day when I found Roe Street Barracks - still in use ! I was convinced it would have gone years ago to a development. I stood in the entrance and I felt a shiver run down my back. A feeling I've heard described as "someone walking on your grave"
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Re: Rando Review: SoFi Café
Thanks,It does look like a great healthy place. If you go back,please update on us on their lunch choices too. From their menu that looks interesting too.
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Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread
My wife sometimes believes that my main photo subjects are bread, fruit and veg, and birds perched on statues, so it's nice to know someone else appreciates how beautiful bread is, and how easy it is to smell it and taste just by looking at a great picture like this!
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Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread
Maltese bread is something special. I'd certainly use it as an excuse, if you need one PHeymont, to visit Malta. Wonderful photo, IslandMan.
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Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread
I also love a fresh loaf of bread. When it's just right, it's easy to make a meal of just bread and butter. I have great sympathy for those who can't eat gluten. I'm not sure I'd find life worth living without fresh baked goods.
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Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread
Walking the narrow streets of Valletta - past the small shops that sell freshly cooked food and cakes. The smell of Coffee from the Cafes and Restaurants. And the smell of new leather. Brings back all the memories of wonderful Malta.
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Re: A day at The Forks Market: Winnipeg, Canada
Looks like a fun place to go in the deep freezing Winnipeg winter! Nice collection of photos. Thanks Karl.
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Re: Gumbo's Pic of the Day, January 15th, 2015: Winter Flowers ?
It's a beautiful flower, Garry, and wish that they were blooming out there now. I'm looking at a foot of snow on the ground as I write this. Last year in Calgary was one of the longest and coldest winters on record. This winter is somewhat milder, but still with enough cold days. What does this mean when added to what you describe? I have no idea. My own view is that we've only been studying the planet's weather for about a century with some detail now. That, in the scope of the history of...
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Re: Airport trend: More local restaurants
I enjoy trying these local restaurants in airports, especially when there's time between flights. It's one of the best developments of the airlines no longer offering meals.
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Re: Florida warned: take action against future flooding
Climate change "experts" are saying that: "Antarctica’s massive stores of ice are likely to melt as the planet warms and contribute ever greater amounts of water to the world’s oceans." But the facts are: "The winter ice around the southern continent has been growing relatively constantly since records began in 1979. The US National Snow and Ice Data Centre, which monitors sea ice using satellite data, say that the year’s maximum was 1.54m sq km (595,000 sq miles) above the 1981-2010...
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Re: Eating our way through Istanbul (Part 2)
That was an amazing tour of gastronomic delights Paul. It takes some courage to indulge in something we don't recognise. But on a tour designed for tourists you know you'll be safe. So now you've acquired a taste for fish lets hope you continue indulging. You must have tried the Baklava ? Makes searching out a Turkish bakery worthwhile. And all that variety in winter too. My friends are in Turkey today and they're still waiting for spring to arrive !
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Re: Eating our way through Istanbul (Part 2)
Of course we tried the baklava...several places, several flavors and more... Which gives me a moment to mention something I forgot in the blog...chicken-breast pudding, or tavuk göğsü. On Wednesday, Katerina mentioned it, and joked that people make faces when they hear about it. Didn't sound so odd to me. On Friday, Senem brought one to the table so we could try it...and it basically was a protein-enriched blanc mange. The chicken is boiled and separated into fine fibers and mixed with milk,...
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Re: La Vucciria Market, Palermo
Years ago, I went to that market and the thing I remember about it was how packed the streets were.
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Re: La Vucciria Market, Palermo
Can't help wondering at the similarity of the name, allowing for common letter/phoneme substitutes, to La Bouqueria Market in Barcelona. There's not a lot of agreement on where that name came from, by the way, but the best-sounding bet is that it comes from Catalan 'boc' for goat.
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Re: July 10, 2019: Zippy's Plate Lunch, Oahu
I googled "plate lunch" to learn more & Wikipedia has an entry that explains it all. I even learned there's a chain of Hawaiian restaurants with locations not that far from me. One of these days . . .
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Re: July 10, 2019: Zippy's Plate Lunch, Oahu
On our one trip to Hawaii, we ate in a few top-shelf listed-in-food-mags places, but in the end, my only real culinary memories of Hawaii are all the plate lunches and one incredible loco moco in Hilo... Thanks for bringing back pleasant memories!
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Re: Three tons of pumpkins take Europe prize
Here's what a one ton pumpkin looks like. We saw this one at the Alaska State Fair this year, where it set a state record at 2051 pounds. (photo courtesy of the Anchorage Daily News)
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Re: Gal Vihara, Sri Lanka
You mentioned Gal Vihara was commissioned by King Parakramabahu I (1153 - 1186 A.D), who also built Polonnaruwa's Great Palace Complex and the Vatadage (where the sacred Buddha Tooth Relic was kept). Is there a record of the names of the master stone carvers or the one who actually built / architect the Great Palace Complex?
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Re: Gal Vihara, Sri Lanka
Something I've also thought about, George. And no, the credit goes to the big boss and not the people who actually do the work. So far as I know none of these crafts men -- and there must have been dozens on this project -- are known anymore.
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Re: Food tour in Kuala Lumpur
Everything looks delicious! Like you, I love to take food tours. It's a great combination of exploration and dining. Thanks for sharing this one in Kuala Lumpur!
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Re: Most of China's Wall in danger: Can it be saved?
This is old news. Very old. Villages in proximity to the wall have been built from it's bricks for eons and the parts that people love to visit and pretend are historical are nothing of the kind, but completely newly built and Disney-fied versions for the tourists, foreign & domestic. The Chinese government, in its (lack of) wisdom has no more interest in cultural preservation than it does in playing fair in any area of endeavor. History and its artifacts are tools having no value beyond...
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Re: Ethiopia Musings: 4)The Food
Thanks,I love injera and it was nice to learn more about it. Great photos!
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Re: Ethiopia Musings: 4)The Food
Ethiopia was always on the TV News as millions were starving - and died. Their drought continued for many years. But thanks to "climate change" the rains returned and Ethiopia is now self sufficient in it's own food supply. It exports much of its produce to neighbouring countries too. Climate change isn't all bad news!
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Re: Portland, Oregon — Part I - Eating
Great report on our trip. We'll be back and good to have your notes to refer to. Craft beers next time!
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Re: Portland, Oregon — Part I - Eating
A wonderful piece. I had a great time eating my through Portland, but the place my mind (and mouth) goes back to first is definitely Voodoo Doughnuts.
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Re: Portland, Oregon — Part I - Eating
Jonathan, thanks for your kind comments. Glad to know you, like thousands of others, are a Voodoo Doughnut fan. I laughed when I heard the shop employee tell the people in line, "You think you're at the end of a long line, but you're really at the beginning of a great food adventure!" Then he revealed the line would take 45 minutes (in the heat). But those fans stayed in line. Gotta love it.
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Re: Portland, Oregon — Part I - Eating
One more Voodoo fan here, taken by my Portland-native nephew one memorable evening, dinner at Portland City Grill with its wonderful views, then doughnuts for dessert, cool evening, no line. The best of everything, it appears.
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Re: February 16, 2016: Madeira Market
Many of us love markets and this really looks like a great one! Such beautiful images, Ian, thanks for sharing these with us!
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Re: A Marvelous Food Tour in Krakow!
Another colourful and indepth report from a beautiful city. An inexpensive and friendly location. I wish I'd booked more time there.
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Re: A Marvelous Food Tour in Krakow!
Thanks GarryRF. I wished I'd had a few more days there, too, but that's always an excuse to go back sometime, isn't it?