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Tagged With "Iron Chef"

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Re: Gumbo's Pic of the Day, Mar. 19, 2014: Bouillabaise

vivie ·
i know a good chef if you need one!
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Re: Hole-y cow! Swiss cheese 3000 years old?

GarryRF ·
3,000 years old? ? Would that make it extra mature or vintage ?
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Re: Chip Credit Cards to Change the Way US Tips at Restaurants

Paul Heymont ·
Actually, that's only one way of looking at it...another is that it may push many people (I included) to resume cash tips. The "convenient" suggested amounts, which even now appear on many slips can be very deceptive, both because they usually place the normal or usual amount as if it were the lowest "acceptable" amount, but also because often—not always—they calculate percent not on the restaurant bill but on the total of the bill plus tax. The difference can be significant. Interestingly,...
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MmGood

MmGood
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Chef Steve

Chef Steve
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Re: Gumbo's Pic of the Day, 13 Dec 2013: Sati Handprints - 15 Jodphur Queens left their handprints...

Theodore Behr ·
That is an amazingly sad story. But that's for sharing that wonderfully symbolic photo, Mac.
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Re: Gumbo's Pic of the Day, 13 Dec 2013: Sati Handprints - 15 Jodphur Queens left their handprints...

Former Member ·
My main purpose in traveling is to see how things are done elsewhere. I try only observe and not overlay my personal opinion on what is there. After all, the point is to see and learn. Sometimes, as in this case, it can be hard to lay aside those personal feelings. The old custom does speak volumes about the importance to these people of tradition and structure in their lives. Thank you for the thought provoking photo.
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San Juan: Two Markets, Old and New

Paul Heymont ·
As Gumbo readers know by now, a lot of us who write these pieces are suckers for markets, large and small, wherever we go. If an army travels on its stomach, an army of bloggers stocks up at the public market.   So, on our recent trip to Puerto...
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Casas Particulares in Cuba

MAD Travel Diaries ·
Visiting Cuba has forever changed the way I view accommodations when I travel now. For one I was always a chain hotel kind of girl racking up my points and being loyal to said luxury chains.  I had the option to book luxury hotels in Havana...
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Gumbo's Pic of the Day, March 26, 2015: Duluth, Missabe & Iron Range 2-8-8-4 "Yellowstone" #229, Two Harbors, Minnesota

Ottoman ·
This behemoth locomotive is the Duluth, Missabe & Iron Range (DM&IR) 2-8-8-4 "Yellowstone" which is now preserved at Two Harbors, Minnesota. Eighteen of these powerful coal burning locomotives were built between 1941 and 1943. The 2-8-8-4s were retired between 1958 and 1963 as diesel locomotives took over. Sadly, only three of the 2-8-8-4s still survive...Number 229 pictured above, Number 227 at the Lake Superior Railroad Museum in Duluth, Minnesota, and Number...
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Is this the luxury aircraft of the future?

Travel Rob ·
The Airlander 10  is 302 feet long and was designed by British Hybrid Air Vehicles(HAV) for the U.S. military. An even bigger Airlander 50 is in prototype. It combines the characteristics of fixed wing aircrafts, helicopters and balloons. The...
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Luxury Centurion Airport Lounge to Open in Miami - June, 2015

Travel Rob ·
          Photo from Centurion Lounge Dallas /Fort Worth American Express is set to open their latest Centurion Airport Lounge in Miami in June. It will be a ring shaped 8,000-square-foot space with tarmac...
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Scottsdale By the Numbers

Marilyn Jones ·
Scottsdale Attractions:          1) Hot Air Expeditions: Start your day in a hot air balloon soaring over the desert with the sun creeping over the mountains.         2) Taliesin West : Frank Lloyd...
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JetBlue's evolution: now it's into haute cuisine

Paul Heymont ·
JetBlue, originally noted for blue corn chips and friendly service on its one-class flights seems to be headed in a whole new direction.   In addition to recently adding its business-class "Mint" service on longer flights, it now charges for...
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Oct. 10, 2017: Malton—North Yorkshire food market town

Paul Hunter Landscape Tog ·
Paul Hunter shares a visit to the market town, Malton (near York). The town is well know to foodies and has regular celebrity visitors and food fairs.
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Sunset Food Tour, Florence, Italy

Marilyn Jones ·
Marilyn Jones reports on getting to know Florence, one meal at a time.
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Danish chef launches app for meal sharing

Paul Heymont ·
Want to book a local meal the way you book a room? TastePlease offers the opportunity.
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Burden Iron Works, Troy NY—a trip through industrial history

Jonathan L ·
Jonathan L finds another small museum with a great story: the history of the early industrial revolution along the Erie Canal.
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What Are Best Things To Do In Brisbane?

Riverlife Brisbane ·
Brisbane is one of the most vibrant, modern, and sunny cities with unsurpassed beauty and sub-tropical climate. You can always discover some friendly locals who will gladly show you this pretty riverside city. There are so many fun things to do in Brisbane that will give you eternally memorable moments for a lifetime. Here are the things you can include in your list: 1. Abseil Down And Brisbane’s Story Bridge: Climb Brisbane’s Story Bridge is one of the most iconic wonders of this city.
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Cooking from the Market in Valparaiso

Paul Heymont ·
We love to travel, to visit markets, to cook, and to eat. So what could be better than a cooking class in Chile with a market trip accompanied by our chef-teacher?
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Virtual Travel: Now states join in

Marilyn Jones ·
Veteran travel writer Marilyn Jones highlights resources to keep up our travel interest until we can hit the roads again.
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Viator says 'stuck at home? Hire a guide!'

Paul Heymont ·
TripAdvisor's experience-booking arm is offering free and paid virtual tours to help support the guides who normally give the tours.
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Poking around Berkeley Springs, West Virginia

Stephanie Kalina-Metzger ·
Stephanie Kalina-Metzger shares a visit to the small and historic West Virginia town of Berkeley Springs.
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Why you should try a Yacht Vacation!

Adi (Guest) ·
Looking for a unique way to explore the European coast? Adi shares reasons why you should consider a yacht vacation (sponsored content)
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Memories of Dijon, France

George G. ·
George G shares memories of some wonderful travel experiences in Dijon which, as he shares with us, has a lot more going for it than its famous mustard.
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Top chef turns restos into community kitchens

Paul Heymont ·
Jose Andrés, already known for his relief feeding efforts, has closed his DC-area restaurants for regular business and is opening them for emergency meals.
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What to Do with 48 Hours in San Diego

Gary W (Guest) ·
Garry W shares some of the highlights you shouldn't miss when visiting San Diego (sponsored content)
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Airbnb's stunt: floating a house on the Thames

Paul Heymont ·
This is not your regular houseboat. It's a complete two-bedroom residence complete with a lawn, a tree and a doghouse. Airbnb built it on a barge for publicity to celebrate the recent Deregulation Act that lets Londoners legally rent out their homes...
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'Food Fridays' debut with Smithsonian's new demo kitchen

Paul Heymont ·
How Food Fridays at the Smithsonian will look (Illustration: Smithsonian Institution)   Yet another new feature at the Smithsonian in Washington: a demonstration kitchen at the National Museum of American history, and a series of...
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Revillagigedos: the world’s friendliest mantas and dolphins!

Goni ·
( Oceanic Manta)   Revillagigedo Archipelago, Mexico  (better known as Socorro) consisting of 4 volcanic islands; San Benedicto, Roca Partida, Socorro and Clarión. What to see:  Giant oceanic mantas, bottlenose dolphins, sharks...
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Portland, Oregon — Part I - Eating

HistoryDigger ·
  Portland’s vibe is mellow and friendly; its culture is food-forward. We, newbies, came to eat, taste wine (apologies to the breweries), and walk. We expected cool temperatures but arrived at the height of a heat wave, so we paced...
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Sweet victory for French chef in chocolate contest

Paul Heymont ·
A French chef, Vincent Vallee, has become the first French world champion of chocolate, taking the prize in Paris Friday after a three-day final at the Salon du Chocolat trade fair.   Second place went to Japan's  Hisashi Onobayashi, and...
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Culinary Extravaganza that is "Made in Mumbai"!

RS Rajawat ·
Apart from serving some of the best street food in India, Mumbai also has a world of swanky dining options where you can indulge in the finest cuisines from across the globe. The city has a lot on its platter- from Chinese to Italian, Tex-Mex to Japanese, almost every cuisine is available here. Take a look: Arola A first of its kind in bar in Mumbai, Arola in JW Marriott is a haven for those who love Spanish food to the core. The dishes here are prepared by the Michelin chef, Sergi Arola and...
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Airports adding tech to help blind travelers

Paul Heymont ·
Aira uses a GoogleGlass-like technology to connect blind travelers with agents who can describe or read what the glasses 'see.'
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Omni Bedford Springs Resort Stands the Test of Time

Stephanie Kalina-Metzger ·
Stephanie Kalina-Metzger shares a visit to Bedford Springs, including the fabulous and expansive Omni resorts (and some of the other hidden treasures of the region)
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AmaWaterways, master chef team up onboard

Marilyn Jones ·
AmaWaterways is the scene for a chef-led cruise in France on TV. The cruise will be repeated this coming year.
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Foodie Fun on Arthur Avenue

Stephanie Kalina-Metzger ·
Water-up those taste buds! Stephanie Kalina-Metzger takes us on a food tour in the Bronx that makes you wish tagged along!
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June 26, 2018: World's largest Iron (?)

DrFumblefinger ·
While wandering through the streets of Delhi, DrFumblefinger came across a small laundry using this massive hand-held iron to press its linens.
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Cozumel, for those who don't do resorts

Jonathan L ·
Jonathan L gives us a guide to the Cozumel that's hiding behind the glitzy resort life.
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Sweets Upon Sweets at TK’s at the Villa Mayfair

Katy ·
The first time I ate TK’s at the Villa Mayfair’s vanilla mousse cheesecake I was celebrating Yelp’s 10 th anniversary, and I remember thinking it was one of the best desserts I had ever tasted. Not too long ago I was invited over to...
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Berlin restaurant: Gourmet dinners from wasted food

Paul Heymont ·
A Berlin restaurant is taking the lead in making gourmet dinners from surplus or unwanted food...and that's only part of their mission.
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Rome's Termini station gets Artisanal Food Market

Paul Heymont ·
Rome has opened a big Central Market in its main railroad station, offering fresh food, artisan specialties and more for travelers passing through.
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Walking through New Orleans...nibbling

Paul Heymont ·
Visiting the variety of New Orleans food on a walk through the French Quarter.
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U.S. chefs take top in French cooking competition

Paul Heymont ·
In the Bocuse d'Or competition, U.S. chefs get their first taste of the top prize.
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Silent Skies in Tuscany, Italy

Kirsten Hines ·
Celebrating Nature on 7 Continents: Europe, part 1. Kirsten Hines nature series moves from Australia to Europe, where we consider a world without songbirds.
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Eating Out in San Cris

PortMoresby ·
With a month to discover what Chiapas has to offer, PortMoresby isn't disappointed by her culinary adventures in the far south of Mexico.
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Picking the Right Luxury Vacation Rental

Darren (Guest) ·
Darren offers suggestions you might use when booking your next luxury vacation stay (sponsored content)
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Touring Maryland's Scenic Eastern Shore

Stephanie Kalina-Metzger ·
Stephanie Kalina-Metzger visits pretty Talbot County in Maryland, and shares some suggestions for fun ways to spend your time in the small towns of Easton, Oxford and St. Michaels.
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The most interesting Tours of Florence!

Rus (Guest) ·
Select from the most interesting tours in the “Italian Athens”, among them Gastronomic, Vintage and bus tours. Choose yours one right now! (sponsored content)
 
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