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Tagged With "food tours"

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Re: Gumbo's Pic of the Day, Oct 21, 2014: Maltese Bread

GarryRF ·
Walking the narrow streets of Valletta - past the small shops that sell freshly cooked food and cakes. The smell of Coffee from the Cafes and Restaurants. And the smell of new leather. Brings back all the memories of wonderful Malta.
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Re: Government St., Mobile: A Great Historic Street (Pt. 1)

Travel Rob ·
Thanks for the nice comments. Wait until you see the public buildings on Government St in Part 2 ,equally as impressive! The houses above are mainly private homes. A few homes on the street have offices in them. Some of the homes might make it on the historical homes tour once a year, but you'd have to check in advance . http://www.historicmobiletour.com/#!homes/c1hpk The Mobile area does have open to the public the Bellingraph Gardens and Home which is highly regarded and another place on...
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Re: Charleston's Grand Mansions: Aiken-Rhett House

DrFumblefinger ·
I've enjoyed your guided tour through Charleston's elegant historic homes. This piece is an excellent way to end the year with a bit of style and class! Happy 2015, PM!
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Re: Tupelo, Mississippi. Birthplace of the King of Rock 'n Roll

IslandMan ·
Thanks for extensive and excellent tour of Tupelo, Dr F. I'm a big fan too and this is still on my wish list
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Re: Cruising down the Nile (part 2)

Mac ·
Hi Karl - sorry for a delayed reply. We booked onto a Thompson Holidays trip out of London and were very satisfied with the whole experience, including value for money. We chose the "all inclusive" option and were very pleased with the quality of their wines etc. The boat was very clean and well maintained, all the crew cheery and pleasant, the food good and plentiful (buffets). There were a good number of "included" trips to temples whilst other trips were extras (Abu Simbel and Cairo for...
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Re: A day at The Forks Market: Winnipeg, Canada

Dr.Y ·
Looks like a fun place to go in the deep freezing Winnipeg winter! Nice collection of photos. Thanks Karl.
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Re: Gallery: A visit to Cuba

Dr.Y ·
Thanks IslandMan, There are many resorts in the Varadero peninsular. The Christmas/New Year season is kind of full. But other than that, still unspoiled to me. The tour guy told us that currently 80% tourists are Canadians. I can imagine if sanctions are lifted, there will be lots of tourists from USA, they are much closer in terms of distance.
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Re: Gumbo's Pic of the Day, March 27, 2014: Bacardi Distillery, San Juan, Puerto Rico

PortMoresby ·
Another walk down memory lane! I lived in Puerto Rico for 5 years and remember it fondly. Occasionally I'd drive past Ron Bacardi but I regret I never stopped to take the tour. Not unusual, I'm sure, when we have the feeling there's always time later. An interesting name out that direction which will likely ring bells for New Yorkers, not far beyond the Bacardi Distillery, if driving from San Juan, is Levittown, a place name I always found incongruous there. Part of the post-WWII affordable...
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Re: World's 10 Best Airports? Maybe...

Paul Heymont ·
I think the comments, and mine are all hitting on the same point: better airport is not more amenities for while you're trapped there...better airport is not trapping you there. I get disbelieving stares when I tell people that Laguardia is my favorite. But, while it looks a bit dated, its size means you don't have ridiculous hikes, and it's easy to get in and get out. Heathrow T5, on the other hand...especially if you are transferring from T3...is an experience that makes you feel like...
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Re: Photography at the Edges, New York & San Francisco

PortMoresby ·
Maybe "monochrome" is a better word for what we think of as black & white photography. An extreme example would be cyanotypes, in shades of blue. Many thanks, PHeymont, for your descriptions of the Met shows, and for reminding me that everything old is new again. The addition of Man Ray's fantastic picture above is perfect. Joyeux Anniversaire, Tour Eiffel.
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Re: Gumbo's Pic of the Day, July 30, 2015: Spirit Island

TravelingCanuck ·
I know what you mean. Maligne Lake is a beautiful area to see and the tour out to Spirit Island is certainly worth it. One of the most notable things about the lake is the colour of the water itself that is due to being glacier fed. Up there this past June and was treated to a young moose feeding along the water near the boat launch and then two young black bears dining along the cutline just off the main road. Chatted with a family from Washington DC and a young German couple. They were...
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Re: Top 7 Things to do in Avalon – Catalina Island

DrFumblefinger ·
I only visited Catalina once in the ~25 years I lived in Southern California, but I remember it being exactly as you describe it -- a quieter place that's well away from the glam, glitz and adrenaline-paced speed of the mainland. We also did an island tour and enjoyed that. Mr. Wrigley introduced a herd of bison on to the island which are still very popular.
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Re: Iran: Friendliness, Culture, Modernity - So Far Away From The Clichés!

Grand Escapades ·
Hello Dr. Fumblefinger, Thank you for your Feedback! To answer your questions: 1) The infrastructure is good to very good, and it is extremely easy to travel within Iran: there are lots of buses and excellent trains, there is a wide range of hotels, from simple guesthouses to world-class 5 stars hotels, restaurants going from street food stalls to fine dining, ... I have read that with the very fast development of tourism, the high-end category of hotels is the one that might get overbooked...
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Re: Enjoying the Wonderful Sites in Zacatecas, Mexico

DrFumblefinger ·
It's a great tour of a great city. That cathedral is fabulous and the color of the stone used in construction is perfect for a church. Thanks, Tom!
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Re: Enjoying the Wonderful Sites in Zacatecas, Mexico

GarryRF ·
Certainly different to anywhere I've been before. I was looking for somewhere a bit cooler when visiting Puerto Vallarta last summer. This would have been perfect. Nice tour - great photos !
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Re: The Royal Canadian Mint, Winnipeg

Ottoman ·
Thanks for the tour Dr Fumblefinger The mint is a very interesting place to visit and well worth the stop if you are in the area.
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Re: Manitoba Legislative Building, Winnipeg. Where Gumbo Was (#120)

Samantha ·
Thanks for all the wonderful pictures and info. My husband and I love to tour the capitols here in the States and would love to see this capitol, especially Golden Boy. Surprised he even made it there, lol. Thanks again.
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Re: Nashville, Tennessee.....the Elvis tour continues!

GarryRF ·
Thank you - again - for a wonderful tour of the origins of modern music. Looks like Ottoman saved the day. So much history to absorb in one visit. Those bygone days when music and its makers made headlines. Nice, well presented series DrF !
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Re: Airport trend: More local restaurants

DrFumblefinger ·
I enjoy trying these local restaurants in airports, especially when there's time between flights. It's one of the best developments of the airlines no longer offering meals.
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Re: Where in the World is TravelGumbo (#114)

Jonathan L ·
I have a question, was there zither music at the end of this tour?
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Re: Where in the World is TravelGumbo (#114)

Paul Heymont ·
See today’s reveal for the explanation of the candle—it was our only light for a long stretch of the sewer tour!
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Re: Eating our way through Istanbul (Part 2)

GarryRF ·
That was an amazing tour of gastronomic delights Paul. It takes some courage to indulge in something we don't recognise. But on a tour designed for tourists you know you'll be safe. So now you've acquired a taste for fish lets hope you continue indulging. You must have tried the Baklava ? Makes searching out a Turkish bakery worthwhile. And all that variety in winter too. My friends are in Turkey today and they're still waiting for spring to arrive !
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Re: Eating our way through Istanbul (Part 2)

Paul Heymont ·
Of course we tried the baklava...several places, several flavors and more... Which gives me a moment to mention something I forgot in the blog...chicken-breast pudding, or tavuk göğsü. On Wednesday, Katerina mentioned it, and joked that people make faces when they hear about it. Didn't sound so odd to me. On Friday, Senem brought one to the table so we could try it...and it basically was a protein-enriched blanc mange. The chicken is boiled and separated into fine fibers and mixed with milk,...
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Re: La Vucciria Market, Palermo

Travel Rob ·
Years ago, I went to that market and the thing I remember about it was how packed the streets were.
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Re: La Vucciria Market, Palermo

Paul Heymont ·
Can't help wondering at the similarity of the name, allowing for common letter/phoneme substitutes, to La Bouqueria Market in Barcelona. There's not a lot of agreement on where that name came from, by the way, but the best-sounding bet is that it comes from Catalan 'boc' for goat.
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Re: July 10, 2019: Zippy's Plate Lunch, Oahu

PortMoresby ·
I googled "plate lunch" to learn more & Wikipedia has an entry that explains it all. I even learned there's a chain of Hawaiian restaurants with locations not that far from me. One of these days . . .
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Re: July 10, 2019: Zippy's Plate Lunch, Oahu

Paul Heymont ·
On our one trip to Hawaii, we ate in a few top-shelf listed-in-food-mags places, but in the end, my only real culinary memories of Hawaii are all the plate lunches and one incredible loco moco in Hilo... Thanks for bringing back pleasant memories!
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Re: Around the World in 80 Airbnbs

PortMoresby ·
On the Airbnb link I cited, alongside the price ($5000) is a button, "coming soon" which seems to indicate that they aren't yet officially selling the trip, or maybe they sold the 6 places for the 3 dates listed and more will be "coming soon"? Who knows. Having already gone around the world twice, once for 6 months & again the opposite direction for 4, I'm not interested in a package tour, especially one that offers an if-this-is-Tuesday-it-must-be-Bhutan sort of experience as it...
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Re: Our Sound of Music Tour in Salzburg, Austria - Part Two

George G. ·
I took my wife on the Sound of Music tour from the old Chiemsee Armed Forces Recreation Center when the US Army occupied it. I remember on our bus as we drove away, the guide wanted us to show hands of who saw it just once, and went through the numbers to see who saw it the most. She never asked who never saw it which was only me. Still haven't seen it. Everyone ooohed and aaaahed when we arrived at the gazebo as I stood bewildered and I was the only one that didn't know the do-re-mi song...
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Re: Food tour in Kuala Lumpur

DrFumblefinger ·
Everything looks delicious! Like you, I love to take food tours. It's a great combination of exploration and dining. Thanks for sharing this one in Kuala Lumpur!
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Re: Food tour in Kuala Lumpur

Travel Rob ·
Thank you! What a great food tour!
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Re: Discover the Texas Hill Country

Paul Heymont ·
Thanks for the tour I should have taken on my one trip to the Hill Country...although with only one day, it seems I would have needed another trip anyway, and that Kent Black barbecue plate is calling my name right now...
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Re: London: a Few of My Favorite Things

DrFumblefinger ·
Nothing quite like Chinese dumplings, a fine house tour, and the smell of English books to round out a gooooood travel day!
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Re: Visiting Erupting Mount Etna

rbciao ·
We were there in 2014 and it was one of the most interesting days to walk around this area. We had no idea the volcano had so many side vents. We did not purchase the guided tour on the big tire vehicle, but were very impressed, nonetheless. We stayed in Taormina for a week and took day trips to various locations in the eastern part of the island. One place we spent an afternoon was a mountain to town with my last name. It was very cool. This place does not see many travelers and everywhere...
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Re: Campaigners ask: Can the QE2 be saved?

PortMoresby ·
A sad story, but not unusual. People get attached to ships, maybe why they're called "she" instead of "it". My son was in the Navy, on the magnificent aircraft carrier USS Ranger, CV61, one of several of that name, the first in 1777, commanded by John Paul Jones. The end of his tour was also Ranger's last, after a voyage to the Persian Gulf for a goodbye battle. Retired just afterward (1993) and stored in Bremerton, WA, I read yesterday that as I write this, Ranger is sailing under tow...
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Re: Finishing North of the Arctic Circle

Paul Heymont ·
I'm not likely to get there, but I appreciate the sight, and the realization that there is so much "world" out there that is different from mine. You've made a great tour all around!
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Re: Anatomy of a Trip, Oaxaca: Food

PortMoresby ·
I think it was definitely the right place for me, Rob. And not entirely because it was so inexpensive but, in addition, it was inexpensive. Including abandoning my prepaid lodging and paying for another for 2 weeks in a modest nice hotel, the private mezcal tour and all other expenses, I spent about $1000 for the 3 weeks, not including airfare. That was $340 on Aeromexico. I think a return visit may be in my future. The 1 thing I'd change next time is I'd find an apartment instead of a room.
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Re: Ethiopia Musings: 4)The Food

Travel Rob ·
Thanks,I love injera and it was nice to learn more about it. Great photos!
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Re: Ethiopia Musings: 4)The Food

GarryRF ·
Ethiopia was always on the TV News as millions were starving - and died. Their drought continued for many years. But thanks to "climate change" the rains returned and Ethiopia is now self sufficient in it's own food supply. It exports much of its produce to neighbouring countries too. Climate change isn't all bad news!
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Re: Portland, Oregon — Part I - Eating

Bluragger ·
Great report on our trip. We'll be back and good to have your notes to refer to. Craft beers next time!
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Re: Portland, Oregon — Part I - Eating

Jonathan L ·
A wonderful piece. I had a great time eating my through Portland, but the place my mind (and mouth) goes back to first is definitely Voodoo Doughnuts.
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Re: Portland, Oregon — Part I - Eating

HistoryDigger ·
Jonathan, thanks for your kind comments. Glad to know you, like thousands of others, are a Voodoo Doughnut fan. I laughed when I heard the shop employee tell the people in line, "You think you're at the end of a long line, but you're really at the beginning of a great food adventure!" Then he revealed the line would take 45 minutes (in the heat). But those fans stayed in line. Gotta love it.
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Re: Portland, Oregon — Part I - Eating

PortMoresby ·
One more Voodoo fan here, taken by my Portland-native nephew one memorable evening, dinner at Portland City Grill with its wonderful views, then doughnuts for dessert, cool evening, no line. The best of everything, it appears.
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Re: February 16, 2016: Madeira Market

DrFumblefinger ·
Many of us love markets and this really looks like a great one! Such beautiful images, Ian, thanks for sharing these with us!
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Re: A Marvelous Food Tour in Krakow!

GarryRF ·
Another colourful and indepth report from a beautiful city. An inexpensive and friendly location. I wish I'd booked more time there.
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Re: A Marvelous Food Tour in Krakow!

DrFumblefinger ·
Thanks GarryRF. I wished I'd had a few more days there, too, but that's always an excuse to go back sometime, isn't it?
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Re: Italy joins anti-food-waste movement

GarryRF ·
In my local UK store I can buy a 5 Kilo bag (10 pound) of irregular shaped fruit and veg for £2 ($3) in prime condition. It's to help low income families but there's plenty more where it came from. The photo above looks like fruit that's ready for the trash. That's not the idea behind the scheme that's all across Europe. Wonky Potato !
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Re: Italy joins anti-food-waste movement

DrFumblefinger ·
Garry, it looks like the wonky veggies are fresh but misshapen. A good marketing idea to sell them separately. I think the idea behind the law is to prevent food waste. There are many tons of food discarded by restaurants and stores every day, as the article lays out. If this food could be channeled to food banks and such a day or two earlier, it would cut down a lot of waste. That is a noble effort, if it works. I like Italy's law of incentives better than France's. The carrot is more...
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Re: Italy joins anti-food-waste movement

GarryRF ·
We've seen so many examples of fields of freshly cropped food getting ploughed back into the land because it doesn't conform to standards. More than enough for the disadvantaged people. So we have a donation point on the way out of food stores too. Then all donations go to Food Banks in the area. Waste is waste. There is so much more food can be saved at source - farms - than the pickings of a few restaurants. Stores in the UK already have a tie-in with a deserving local charity for removing...
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Re: Subyard-Okhla Market, Delhi

Travel Rob ·
That's what travel is all about! I hope some people at the Subyard-Okhla Market get to their market showcased like this!
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