If I find a meal I enjoy on my travels, then I try to recreate it when time allows. Have you been successful in importing a meal that makes a pleasant surprise for the folks back home ? I never did try the Chinese "Fish Head Soup" or the "Chicken Porridge".
A number of times we've found dishes or cooking methods that have become part of our routine at home--but I'll pass on this one because (among other things) the particular fish needed are only available here at prices that would make you think they flew first-class! But we have continued to make the meat-stuffed zucchini we learned in our Bologna cooking class two years ago. No shortage of domestic zucchini!
You'll get almost no argument anywhere if you say that bouillabaisse is the most typical food of Marseilles—and you'll get nothing but argument if you try to discuss its origin and "the" recipe. As with most foods that originated among...
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