Sahara Squid

When I saw ‘Saharan Calamari’ on a restaurant menu in Fuerteventura, I just had to ask! It turns out that it is a variety of squid that comes from the waters off the Western Sahara. It was large, with thick flesh, and tasted lovely. The tentacles are considered too tough for just grilling.

 

Share the Post:

Comments

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Featured Destination

Gumbo's Pic of the Day

Posts by the Same Author