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Traditional 'Heurigen' Food, Austria

Professorabe 8/15/244:44 PM

This 'Stelze' is the same as a Bavarian 'Schweinshaxe': a grilled pork knuckle. It is one of the traditional dishes of the wine taverns of Eastern Austria. It takes skill and time to produce a good one and, sadly, it has become a relatively rare sight.

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Paul HeymontGumbo Guru

A minute ago I was on my way to sleep, and now i'm suddenly ravenous!

8/15/244:46 PM

❤️ 1

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