This glazed-and-sprinkled franken-pastry is probably enough to start a food fight with purists (including me)
Samantha shows us beautiful Moab, Utah, center for several National Parks including Arches and Canyonlands.
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There are several theories about how boab trees arrived in Australia, none of which has been proven.
Samantha shares a funny picture of her husband Eugene in front of the Welcome to Eugene, Oregon sign.
ProfessorAbe provides some insights into the production of Mastic on Chios, Greece.
Every summer there’s a re-enactment of the Northwest Mounted Police Musical Ride, which originated in this community in the 19th century.
Tangier’s medina is on a steep hill, with many streets replaced by steps
In a crowded ship in the old Medina, surrounded by bolts of woven cloth
Riders share the beach with bathers, sun-seekers and even camel rides
I suppose you don’t like sprinkles on your donuts either?
It’s an abomination ! Trash it !
Sprinkles (also known as Jimmies) may belong on certain glazed donuts and certainly are part of ice-cream rituals.
But on the croissant (glazed!) certainly not. It would be like putting chocolate syrup on a steak. Or, for that matter, a sauce meant for steak on your ice cream.