This glazed-and-sprinkled franken-pastry is probably enough to start a food fight with purists (including me)
Caravaggio at the Palazzo Barberini, Rome, Italy
Jonathan L visits the Palazzo Barberini and the Spanish Steps in Rome, Italy
This glazed-and-sprinkled franken-pastry is probably enough to start a food fight with purists (including me)
Jonathan L visits the Palazzo Barberini and the Spanish Steps in Rome, Italy
recommended by TravelGumbo
Jonathan L shares some dramatic nighttime of one of Rome’s best sights
A small collection of curious and clever sights in a Hudson Valley college town
The historic Martin Hotel has been serving the local Basque community in Winnemucca for more than a century.
There are several theories about how boab trees arrived in Australia, none of which has been proven.
New operators will be approved, but only if they maintain fares and working conditions already in effect
With a long rod and a traditional women’s hat from northern Morocco, this angler tries her luck in the Atlantic
Taking a break along the Tangier waterfront, this cat is definitely an Easy Rider
I suppose you don’t like sprinkles on your donuts either?
It’s an abomination ! Trash it !
Sprinkles (also known as Jimmies) may belong on certain glazed donuts and certainly are part of ice-cream rituals.
But on the croissant (glazed!) certainly not. It would be like putting chocolate syrup on a steak. Or, for that matter, a sauce meant for steak on your ice cream.