La Vucciria Market, Palermo
The best-known of Palermo's four markets, the Vucciria winds through the narrow streets of the city's historic center.
The best-known of Palermo's four markets, the Vucciria winds through the narrow streets of the city's historic center.
Those tasty little bites that can add up to a delicious meal of an evening will now be honored with a special celebration.
The traditional French bistro, or cafe-bar-restaurant, might be an endangered species. The numbers have been dropping since the 1960s.
More and more airports and food vendors are finding ways to donate unused food rather than discard it.
Dijon's historic center is now a UNESCO World Heritage site, with well-preserved buildings, an unusual Gothic church and a Michelin-star lunch.
PurpleDinner offers to match up hosts and guests for dinner while traveling.
Ibi, in Eastern Spain's Valencia region, was a battlefield Monday as two "armies" fought each other for control of the town, using flour, eggs and firecrackers as weapons. It's hard to say who won. The mock battle takes place every Dec. 28, which is Dia de los Inocentes, roughly equivalent to April Fools' Day in effect. In the 200-year-old tradition, the insurgents seizing the town under the slogan of "New Justice" served as "Enfarinats," or "flour police," levying fines under a mock system...
There's an old saying that it's a bad idea to go shopping when you're hungry. Now we find it's that way for burglary, too. An otherwise successful German burglar has been taken down by a bite of sausage. In February, burglars broke into a supermarket in Anspach by breaking down a door. They tried the office safe and couldn't get in, but they did take €300 worth of cigarettes with them. And one of the burglars, unable to resist a delicious temptation, took a hefty bite out of a pork...
It's clearly winter now at Brooklyn's Grand Army Plaza Greenmarket, with only a few days left until Christmas, and only the hardiest of crops remaining—but those include lovely piles of scallions with their roots showing, and plenty of turnips, beets and carrots. Not to mention lots of apples of many varieties (no, those aren't tomatoes in the boxes) as well as meats, baked goods and specialty foods. And, of course, it's the season for some non-edibles as well, in the form of holiday...
Not just any market, Mercado de Abastos on a Saturday morning, numbers swelled by sellers and buyers from the countryside, is said to be the largest in Mexico. Intimidated, PortMoresby reports on a Tuesday.
Burger King, which long ago lost out to McDonald's as #1 fast-food burger chain in France, has a double-pronged plan for getting back in the ring: It's bought out the 400+ French outlets of the Belgian chain Quick, and it's entering the halal fast-food market to serve France's 5 million Muslim residents. French competition authorities last week approved the takeover by Burger King, which has only 30 restaurants in France, saying "this deal does not harm competition. They did require...
An ancient Roman vessel carrying 3000 jars of garum, the Roman fish sauce that was found on nearly every Roman table as a condiment and source of salt, has been found in 200 meters of water off the coast of northeastern Liguria. The 25-meter-long ship is one of only five Roman "deep sea" vessels ever found in the Mediterranean. Archaeologists first started looking for it after fishermen brought up fragments of clay jars in the area in 2012. They were recognized as a type that was used only...
On one of the few issues that can pull together all of France's political parties, the National Assembly voted unanimously this week to require supermarkets to donate unsold or slightly-outdated food to charities instead of dumping it. The law, which will take effect in January, was also passed last year, but with technical defects that caused a court to block it. It will require each market to pair up with an approved charity that will use or distribute the food. The national statistical...
Common and popular place to get a snack in Germany.
Just when you thought all the news for back-of-the-plane flyers was bad, United Airlines has announced that starting in February, there'll be free snacks in coach. Not the meals that once there were, but at least a little something to look forward to. It's part of United's "sorry" for the rocky times since its troubled merger with Continental; New CEO Oscar Muniz promised a focus on customer service, and here it is... The change applies to flights that don't already have free food or snacks,...