In Egypt: Around Luxor
With a week to spend in Luxor, PortMoresby enjoys leisurely days in the town as much, if not more, as those spent at its famous monuments.
With a week to spend in Luxor, PortMoresby enjoys leisurely days in the town as much, if not more, as those spent at its famous monuments.
On her last day in Cairo, PortMoresby visits the famous Egyptian Museum, in its last days as the primary home to the treasures of ancient Egypt.
Two in Islamic Cairo, one in the Citadel, PortMoresby visits the city's historic house museums.
On the second of 3 days in Cairo, PortMoresby visits Islamic Cairo, led by her knowledgeable guide, Ahmed.
Hayden Myers shares some unique suggestions on opportunities to interact with the large animals of Africa -- in their home environments!
After first thoughts of visiting 45 years ago, PortMoresby finally arrives in Egypt. This week begins the story of this long-postponed adventure.
Professor Abe shares an oasis of architectural beauty within the busy market region of Morocco.
Professor Abe concludes his series on visiting Namibia with safaris in Etosha National Park. Be sure to check out some of these wonderful wildlife scenes.
Today Professor Abe shares a visit to a beautifully preserved Moroccan Kasbah
Part 2 of Professor Abe's 3 part series through the fascinating desert landscapes and old German towns in Namibia.
Professor Abe takes us on the beginning of a great safari adventure in Namibia, through some dramatic desert scenery.
Professor Abe shares some colors and scenes involved in processing hides, but we're glad there's one sense these images don't convey -- namely that of smell!
Bob Cranwell shares an adventure into the Ethiopian highlands -- his was the first group of tourists to arrive after the rainy season and they found nothing was stocked or ready for them. What to do? Let Bob explain.
Grand Escapades provides today's Pic of the Day of Lake Asal, a salt lake in Ethiopia's Danakil Depression.
Grand Escapades shares memorable images of camel caravans carrying huge loads of salt on their way to market, much as they have for centuries.