A simple idea: fill the body of a large squid with rice, herbs, and the chopped tentacles – you can add pine nuts and raisins, too – and let it simmer in wine. Unfortunately, it is not a dish you find in Greek restaurants very often these days.
Jonathan L visits two neighbors: a premier modern art museum and an unusual linear park
recommended by TravelGumbo
Jonathan L always has his eyes open for those little moments of every day life that make life extraordinary
Deep in Tangier’s Medina, an old but updated hotel beckons with its opulent lobby
DrFumblefinger shares some photos from Bowron Lakes Provincial Park in B.C.
I’m not a swimmer, and the only way you could get me to go over water like this (frigid mountain waters of the Kootenai River) is with a sturdy bridge
The boat links Karkinagri in Western Ikaria, Greece, to the island’s capital. There are three sailings a week and the
This old church in the mountains of the far West of the island is a wonderful place for quiet contemplation.
Looks delicious!!
It’s a lovely dish, but a lot more work than simply grilling some fish or meat – which is probably the chief reason why it has become a rare item on the menu. Many tourists, of course, also are afraid of trying something they are not familiar with.