A simple idea: fill the body of a large squid with rice, herbs, and the chopped tentacles – you can add pine nuts and raisins, too – and let it simmer in wine. Unfortunately, it is not a dish you find in Greek restaurants very often these days.
At Victor Horta’s home and office in Brussels, stunning examples of his work as an Art Nouveau innovator
recommended by TravelGumbo
Samantha shares some pictures she and her husband saw while exploring the city of Bogota in Colombia.
Low-lying clouds spoil ProfessorAbe’s photos from a popular viewing point in Tamil Nadu
Jayita enjoys another mountain hike, this one with a street food stall at the end of the trail
A statue of one of Mozart’s characters from The Magic Flute marks the spot where the opera was first performed
Low-lying clouds spoil ProfessorAbe’s photos from a popular viewing point in Tamil Nadu
Austria’s Eastern regions are home to many castles and palaces. ProfessorAbe and his wife explore one of the lesser-known ones
These children in Stellenbosch, Western Cape, were having a whale of a time, courtesy of the local fire brigade.
Looks delicious!!
It’s a lovely dish, but a lot more work than simply grilling some fish or meat – which is probably the chief reason why it has become a rare item on the menu. Many tourists, of course, also are afraid of trying something they are not familiar with.