A visit to Tonpayom Market, Chiang Mai, Thailand

Most of our audience enjoys visiting markets while traveling.  I’ve been to hundreds of markets in dozens of countries, and they never cease to fascinate me.  Most of you probably agree with this sentiment.

Many markets show food presented in its rawest form — piles of fresh fruit and vegetables, cuts of meat with flies buzzing around — you know what I mean.  It was pleasant to visit a community market in Chiang Mai which was immaculately clean, with lots of the food nicely (and sanitarily) packaged, and prices often marked.

We visited just before the Chinese New Year which while not formally recognized in Thailand is nonetheless a time to celebrate.  Thailand is a dominantly Buddhist country, and part of these celebrations includes visiting temples and leaving offerings to one’s ancestors — among others.  A prominent section of the Tonpayom Market was dedicated to selling items for Chinese New Year.  Flowers are popular….

Golden marigolds are a favorite — gold being the color of prosperity and good fortune.
A variety of flowers are displayed at the market.

Food and water are common items left at altars.
Packaged items like this are commonly left and include items like light bulbs, cigarettes and food.  Deceased ancestors are thought to enjoy light, smoking, snacking and drinking.

The market has a terrific assortment of fresh produce, including some of my tropical favorites….

Papayas
It was mango season when we visited….I became addicted to mango smoothies.
Watermelon in the tropics is sweeter and juicier than what I can buy in the USA

Assortment of avocados
Delicious dragon fruit
Strawberries

Meat was fresh and well packaged, except for this spicy Northern Thai sausage, a local favorite.  It was on open display, grilled and sold as fast food for immediate consumption.  Vendors would cut however long a section you wanted to consume.

Northern Thai sausage

Bulk purchases of dehydrated bamboo caterpillars

Dried and fresh fish for sale….

An assortment of fried rice crisps was being sold at many vendors….

Chinese-style buns….

A large variety of packaged dried fruits were for sale.  Several packages of mango and papaya came home with us.

Chili is a staple in Thai food, including intact peppers, ground powder, and liquid chili sauce.

Shiitake mushrooms and dried bael….

Pickled garlic and onions…

The market was a popular place for people to stop and get something quick and inexpensive to eat.  Items sold included satay, grilled and fried chicken, sausage, grilled fish, pad thai, fried noodles, curries, and so very much more.

This was a great market, and one I’d certainly frequent if I lived nearby.  Almost a hybrid, with the charm of traditional open air market yet with the sanitation, packaging and convenience of a supermarket.

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