Accor Hotels: Reduce food waste 30%, grow veggies
April 14, 2016
French hotel operator Accor plans to reduce food waste by 30% and to begin sourcing its vegetables from its own on-site gardens.
French hotel operator Accor plans to reduce food waste by 30% and to begin sourcing its vegetables from its own on-site gardens.
A week of free admission is coming up at all national parks.
Alaska Airlines’ Horizon subsidiary is adding Embraer regional jets to its turboprop fleet to serve longer routes without the cost of mainline jets.
Although much of Las Vegas has changed over the last five decades, this iconic landmark has withstood the test of time.
Despite eras of repression, the Catalan language and a strong feeling toward independence persist in Catalonia and its capital, Barcelona.
French hotel operator Accor plans to reduce food waste by 30% and to begin sourcing its vegetables from its own on-site gardens.
A week of free admission is coming up at all national parks.
Alaska Airlines’ Horizon subsidiary is adding Embraer regional jets to its turboprop fleet to serve longer routes without the cost of mainline jets.
Although much of Las Vegas has changed over the last five decades, this iconic landmark has withstood the test of time.
Despite eras of repression, the Catalan language and a strong feeling toward independence persist in Catalonia and its capital, Barcelona.