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Crazy Croissant, Strasbourg

Crazy Croissant, Strasbourg
This glazed-and-sprinkled franken-pastry is probably enough to start a food fight with purists (including me)

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Sprinkles (also known as Jimmies) may belong on certain glazed donuts and certainly are part of ice-cream rituals.

But on the croissant (glazed!) certainly not. It would be like putting chocolate syrup on a steak. Or, for that matter, a sauce meant for steak on your ice cream.

The best part of every trip is realizing that it has upset your expectations

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